Table of Contents
- Key Takeaways
- Why This Easy Recipe Works
- The Sweet and Savory Magic of Cashews and Basil
- A Quick Dinner Recipe for Busy Weeknights
- From Pantry to Plate: Simple Ingredients, Big Flavor
- Serving Ideas & Customizations
- Betty’s Final Thoughts from Betty Cooks
- 1.5 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 oz cremini mushrooms, sliced
- 1/3 cup unsalted cashews
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons chopped fresh basil
- Optional: rice or noodles for serving
- Season chicken with garlic powder, salt, and pepper.
- In a large skillet over medium-high heat, add olive oil and butter. Once hot, add chicken and cook until browned and cooked through, about 6–8 minutes.
- Remove chicken from skillet and set aside.
- In the same skillet, add mushrooms and cook for 3–4 minutes until browned.
- Add cashews and cook for another 2 minutes, stirring often.
- Return the chicken to the skillet. Add soy sauce and honey. Stir to combine and coat evenly.
- Simmer for 2–3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in fresh basil. Serve hot over rice or noodles if desired.
Key Takeaways
This dish combines the richness of sautéed chicken with a sweet-savory glaze of honey and soy sauce, balanced by fresh basil and crunchy cashews. It’s perfect for weeknights when you want something fast, flavorful, and satisfying.
Why This Easy Recipe Works So Well
If you’re looking for easy recipes that don’t skimp on flavor, this honey basil cashew chicken is exactly what you need. The ingredients are simple, the cook time is short, and the final result is a beautiful balance of textures and tastes. Two of the best things about this dish? You don’t need to be a chef to pull it off, and it tastes like something from a cozy neighborhood bistro.
The Sweet and Savory Magic of Cashews and Basil
The crunch of roasted cashews combined with the fragrant freshness of basil makes this dish shine. Honey lends a delicate sweetness that elevates the soy sauce base into something completely crave-worthy. If you’re a fan of quick and easy recipes, this one deserves a spot in your weekly rotation.
A Quick Dinner Recipe for Busy Weeknights
Whether you’re looking for dinner recipes or food receipt easy recipes to whip up in 30 minutes or less, this chicken stir-fry is a winner. With minimal prep and a fast cook time, you’ll have more time to enjoy your evening—and fewer dishes to clean. Pair it with rice or noodles and call it a night!
From Pantry to Plate: Simple Ingredients, Big Flavor
Quick meals don’t have to be boring. This dish uses everyday ingredients—chicken, soy sauce, honey, garlic powder, mushrooms—but brings them together in a way that feels both comforting and special. It’s one of those easy recipes you’ll come back to again and again.
Serving Ideas & Customizations
Try serving this dish over jasmine rice or brown rice for a hearty meal. You can also toss in some bell peppers or snow peas for extra crunch and color. Want it spicier? A dash of red pepper flakes will do the trick. This is one of those sweet easy recipes that’s versatile enough to adapt to your cravings.
Betty’s Final Thoughts from Betty Cooks
At Betty Cooks, I love crafting dishes that make weeknights easier and more enjoyable. This honey basil cashew chicken recipe is a great reminder that a handful of ingredients and a little creativity can deliver a meal that satisfies everyone around the table. It’s quick, it’s flavorful, and yes—it’s another gem among our most beloved easy recipes.
Leave a Comment