Table of Contents
- Key Takeaways
- Why Italian Wedding Soup Is a Comfort Classic
- Easy Recipes That Bring Families Together
- Flavor That Goes Beyond Expectations
- Perfect for Meal Prep and Leftovers
- Simple Twists to Make It Your Own
- Betty’s Final Thoughts from Betty Cooks
Key Takeaways
This easy recipe for Italian Wedding Soup combines savory homemade meatballs, tender pasta, and vibrant greens in a rich broth. It’s hearty, wholesome, and perfect for chilly nights or comforting family meals.
Why Italian Wedding Soup Is a Comfort Classic
If you’ve been searching for easy recipes that satisfy both heart and soul, this Italian Wedding Soup is a must. From the first spoonful, it delivers a warmth that feels like home. The savory meatballs and delicate pasta simmer in a flavorful broth, creating an experience that’s both nostalgic and nourishing. At Betty Cooks, we believe comfort food should be simple, and this dish is a perfect example.
Easy Recipes That Bring Families Together
One of the things we love most about this dish is how effortlessly it brings people to the table. Whether you’re cooking for a big group or preparing dinner recipes for one person easy meals, this soup adapts. It’s kid-approved, freezer-friendly, and always a hit with guests. Plus, you can prep the meatballs in advance, which makes dinner on a busy night even easier.
Flavor That Goes Beyond Expectations
Don’t let the word “easy” fool you—this soup is rich in layers of flavor. Between the garlicky broth, cheesy meatballs, and fresh greens, every bite packs a punch. Even fans of fancy grilled cheese or sweet plantains will find something to love here. The flavors work beautifully whether you’re using spinach or swapping in escarole or kale.
Perfect for Meal Prep and Leftovers
This recipe fits seamlessly into a meal prep routine. Make a big batch, portion it out, and you’ve got lunch ready for the week. It’s a lifesaver for anyone who thrives on super quick and easy dinner recipes or needs reliable food that doesn’t require a lot of fuss. Trust us, this one reheats like a dream.
Simple Twists to Make It Your Own
Cooking should be fun and flexible. Swap the pasta with easy homemade pasta recipes, add more vegetables, or change up the protein. Whether you’re making delicious dinner recipes chicken lovers will enjoy or experimenting with new flavors, Italian Wedding Soup is a canvas for creativity. At Betty Cooks, we encourage trying something new and keeping things fresh in the kitchen.
Betty’s Final Thoughts from Betty Cooks
From my kitchen to yours, this is one of those easy recipes I keep coming back to. It checks every box: flavor, comfort, simplicity, and satisfaction. Visit Betty Cooks for more comforting meals that make dinner feel effortless. Whether it’s your first time making Italian Wedding Soup or it’s already a family favorite, you’re in for something special.
Easy Italian Wedding Soup Recipe for Dinner Nights
Ingredients
For the Meatballs
- ½ lb ground beef
- ½ lb ground pork
- ½ cup Italian breadcrumbs
- ¼ cup Parmesan cheese, finely grated
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- Salt & pepper to taste
For the Soup
- 1 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery ribs, chopped
- 8 cups chicken broth
- ¾ cup Acini di Pepe pasta (or other tiny pasta)
- 5 oz fresh spinach or escarole
- Salt & pepper to taste
- Grated Parmesan, for garnish
Instructions
Make the Meatballs
- Combine ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper in a bowl.
- Form into small ¾-inch meatballs and place on a tray. Set aside.
Make the Soup
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened (5-7 mins). Add garlic and cook for 1 more minute.
- Pour in chicken broth and bring to a boil.
- Gently drop in the meatballs. Reduce heat and simmer uncovered for 10 minutes.
- Add pasta and cook another 10 minutes, or until pasta and meatballs are fully cooked.
- Stir in spinach and cook until wilted, about 1-2 minutes.
- Season with salt and pepper. Serve hot with grated Parmesan.
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