Easy Lasagna Roll Ups with Creamy Meat Sauce

Table of Contents

• Key Takeaways
• Why You’ll Love These Easy Lasagna Roll Ups
• The Secret Behind the Creamy Goodness
• Perfect for Busy Weeknights
• A Fun Spin on Classic Comfort Food
• Family-Friendly and Freezer-Friendly
• Make It Your Own: Customization Ideas
• Helpful Notes & Tips

Key Takeaways

These easy lasagna roll ups are the perfect way to enjoy all the comforting flavors of lasagna in a fun, simplified format. From cheesy layers to creamy meat sauce, this dish brings a restaurant-style feel to your own dinner table without the fuss. Ideal for make-ahead meals and great for picky eaters too!

Why You’ll Love These Easy Lasagna Roll Ups

At Betty Cooks, I’m always looking for easy recipes that hit the sweet spot between cozy and quick — and this one checks every box. These lasagna roll ups are a brilliant twist on a traditional dish, delivering all the hearty comfort you love in an easier-to-serve format. The main keyword easy recipes shows up beautifully in this one-pan wonder that’s both indulgent and convenient.

The Secret Behind the Creamy Goodness

What makes this version of lasagna roll ups stand out? It’s the creamy ricotta base paired with a savory, saucy meat filling. It’s reminiscent of White Cheesy Chicken Enchiladas with that melt-in-your-mouth texture. Add a layer of mozzarella and Parmesan, and you’ve got an easy dinner slider experience that feels gourmet.

Perfect for Busy Weeknights

Busy weeknights call for easy recipes that don’t sacrifice flavor. These roll ups come together quickly, especially when you use a good-quality jarred marinara. Just like some of the best pasta recipes, the prep is minimal and the payoff is huge. You can even prep the rolls ahead of time and refrigerate or freeze them!

A Fun Spin on Classic Comfort Food

This dish falls right in line with all my favorite easy recipes. If you’re a fan of quick and easy lunch ideas for teens brunch recipes or Ninja Smoothie Recipes, this pasta-based comfort dish will be your next go-to. Kids love the individual roll-ups, and adults appreciate the restaurant-worthy presentation.

Family-Friendly and Freezer-Friendly

These roll ups make it easy to double the batch and freeze one for later. Just thaw and bake when you’re short on time. It’s the kind of meal you’ll want to keep in rotation, especially when you need a satisfying, no-fuss option that fits right in your list of easy recipes for weeknights.

Make It Your Own: Customization Ideas

Swap the beef with ground turkey, sausage, or even a vegetarian filling like spinach and mushrooms. Don’t like ricotta? Try cottage cheese for a protein-packed alternative. With a main keyword like easy recipes at the heart of this dish, flexibility is what makes this recipe shine.

Helpful Notes & Tips

To avoid tearing, slightly undercook your lasagna noodles so they’re firm enough to roll. Also, don’t skimp on the sauce—extra helps keep the noodles moist while baking. Want a golden cheesy crust? Remove the foil during the last few minutes of baking. This dish is a standout in both flavor and versatility, truly one of the best easy recipes you’ll keep making.

Easy Lasagna Roll Ups with Creamy Meat Sauce

These easy lasagna roll ups are a fun and tasty twist on traditional lasagna. Perfect for easy recipes, White Cheesy Chicken Enchiladas, and weeknight dinner ideas!

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Course: Casserole

Cuisine: Italian-American

Keywords: best pasta recipes, Easy Dinner Sliders, easy recipes, Ninja Smoothie Recipes, No Need Bread Easy Recipes, quick and easy lunch ideas for teens brunch recipes, White Cheesy Chicken Enchiladas

Servings: 5 servings

Author: Betty

Ingredients

• 10 lasagna noodles
• 1 lb ground beef
• 1 (24 oz) jar marinara sauce
• 15 oz ricotta cheese
• 1 large egg
• 1 tsp Italian seasoning
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook lasagna noodles according to package directions. Drain and lay flat on parchment paper.
3. In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add half the marinara sauce and simmer for 5 minutes.
4. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
5. Spread 2 tablespoons of ricotta mixture over each noodle, top with a spoonful of meat sauce, and sprinkle with mozzarella.
6. Roll each noodle and place seam-side down in the prepared dish.
7. Pour remaining marinara sauce over roll ups, top with remaining mozzarella and Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, or until bubbly and golden.
9. Garnish with chopped parsley before serving.

Notes

You can substitute ground beef with ground turkey or Italian sausage for a different flavor. Store leftovers in an airtight container for up to 3 days.