- Why You’ll Love This Easy Lemon Chicken Pasta
- Fresh Flavors That Brighten Every Bite
- Quick and Simple: Perfect for Busy Nights
- Easy Recipes Tip: How to Customize Your Pasta
- Pairing Ideas for a Complete Easy Dinner
- Betty’s Final Thoughts on This Delicious Recipe
- Recipe Overview
- Notes & Tips
Key Takeaways: This Easy Lemon Chicken Pasta by Betty from Betty Cooks is the perfect combination of light, zesty flavors and creamy goodness. Ideal for busy weeknights, it delivers a satisfying dinner in under 30 minutes. The recipe is versatile, beginner-friendly, and packed with fresh ingredients!
Why You’ll Love This Easy Lemon Chicken Pasta
If you’re searching for easy recipes that balance flavor and simplicity, this Easy Lemon Chicken Pasta will become your new favorite! With minimal prep and everyday ingredients, you can enjoy a restaurant-quality meal without the hefty price tag. Two things you’ll notice immediately: the vibrant lemon flavor and the creamy, savory sauce that clings to every strand of pasta.
Fresh Flavors That Brighten Every Bite
The tangy lemon juice and zest bring a brightness that cuts through the richness of the cream and Parmesan. It’s the perfect reminder that easy recipes don’t have to be boring — in fact, they can feel downright luxurious. Each forkful delivers juicy, seasoned chicken mingled with aromatic garlic and vibrant citrus notes.
Quick and Simple: Perfect for Busy Nights
Between work, family, and everything in between, we all need quick and easy dinner recipes that don’t sacrifice taste. This Easy Lemon Chicken Pasta comes together in about 30 minutes, making it ideal for hectic schedules. Plus, the recipe uses pantry staples you’re likely to already have on hand, so no last-minute grocery runs!
Easy Recipes Tip: How to Customize Your Pasta
Want to make it even more special? Try adding a handful of fresh spinach, sun-dried tomatoes, or even some sautéed mushrooms. Another easy recipes twist: swap out the chicken for shrimp or tofu to suit your family’s preferences. No matter how you customize it, this dish keeps its easy charm while adapting to your tastes.
Pairing Ideas for a Complete Easy Dinner
Round out your Easy Lemon Chicken Pasta dinner with a crisp green salad, roasted asparagus, or buttery garlic bread. A light white wine, such as Sauvignon Blanc or Pinot Grigio, complements the citrusy notes beautifully. This meal is proof that easy recipes can deliver a complete, satisfying experience.
Betty’s Final Thoughts on This Delicious Recipe
At Betty Cooks, we believe that easy recipes should always feel like a celebration — and this Easy Lemon Chicken Pasta proves it. Simple enough for beginners and impressive enough for guests, it’s a true weeknight hero. Add it to your rotation and savor the fresh, lively flavors all year round!
Easy Lemon Chicken Pasta for a Fresh Dinner
Ingredients
- 8 oz spaghetti or linguine
- 1 lb boneless skinless chicken breasts, thinly sliced
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 large lemon, zested and juiced
- 2 tablespoons chopped fresh parsley
Instructions
- Cook pasta according to package directions; drain and set aside.
- Season chicken slices with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant, about 1 minute.
- Pour in chicken broth and bring to a simmer, scraping up browned bits from the skillet.
- Add heavy cream, Parmesan, lemon zest, and lemon juice. Stir until the sauce thickens slightly, about 2-3 minutes.
- Return chicken to the skillet, along with the cooked pasta. Toss everything together to coat well.
- Garnish with fresh parsley and serve immediately.
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