Welcome to Betty Cooks! I’m Betty, and I believe that delicious, satisfying meals shouldn’t be complicated or packed with carbs. That’s why I’m so excited to share this easy low carb cheeseburger soup with you. Imagine all the beloved flavors of a classic cheeseburger—savory ground beef, melty cheese, and those signature burger toppings—transformed into a warm, creamy, and incredibly comforting bowl of soup. This is the ultimate easy recipe with ground beef for busy weeknights when you crave something hearty without the guilt.
Table of Contents
Key Takeaways
- Flavor-Packed & Satisfying: This soup delivers the complete taste experience of a cheeseburger in a spoonful.
- Surprisingly Simple: Made in one pot with common ingredients, it’s a true easy recipe for dinner.
- Diet-Friendly: It’s naturally low in carbs and keto-friendly, fitting into various healthy eating plans.
- Crowd-Pleaser: Its creamy, cheesy nature makes it a hit with both adults and kids.
- Versatile & Freezer-Friendly: Easy to customize with your favorite toppings and stores beautifully for future meals.
Why You’ll Love This Soup
If you’re looking for a ground beef recipe that breaks the monotony of the same old dishes, this is it. It combines the comfort of soup with the fun, familiar flavors of a cookout. It’s incredibly forgiving, cooks in about 30 minutes, and uses ingredients you likely already have. It’s the perfect solution for chilly evenings, hectic schedules, or when you just need a big hug in a bowl.
What Makes This Cheeseburger Soup Special
The magic lies in the layering of flavors. We start by browning the beef to develop a deep, savory base. Then, aromatics like onion, celery, and garlic build complexity. The broth and tomatoes create the soup’s body, while the real star is the double dose of cheese—cream cheese for unparalleled silkiness and cheddar for that sharp, tangy punch. The result is a rich, creamy soup recipe that feels indulgent but is cleverly designed to be lighter.
The Perfect Soup for Any Night
This isn’t just a recipe; it’s a reliable dinner strategy. Whether you’re following a strict low carb plan, trying to eat healthier, or simply want a quick and easy meal that will please everyone, this soup checks all the boxes. It requires minimal active cooking time, which means you can have a gourmet-tasting dinner on the table with little fuss. It’s a shining example of how healthy recipes can be the most flavorful ones.
A Family-Friendly Dinner Win
The interactive “burger bar” style of serving is what makes this meal a guaranteed hit. Set out small bowls of crispy bacon bits, tangy diced pickles, fresh green onions, and extra shredded cheese. Let everyone customize their bowl. Kids love the fun of building their own soup, and it turns a simple dinner into a memorable experience. It proves that a ground beef recipe easy enough for a weeknight can also be special.
Meal Prep & Leftovers Made Easy
One of the best features of this easy recipe with ground beef is how well it stores. You can make a double batch on Sunday and have lunches or quick dinners ready for the week. Simply reheat a portion on the stovetop over low heat, adding a splash of broth if it has thickened. The flavors meld and improve overnight, making the leftovers arguably even better than the first serving.
More Easy Recipes from Betty Cooks
If you enjoyed this easy low carb cheeseburger soup, I invite you to explore BettyCooks.com for more inspiration. My mission is to create accessible, flavor-forward recipes that fit into real life. From one-pot wonders and air fryer gems to decadent yet simple desserts, you’ll find plenty of ideas to keep your meals exciting and stress-free.
The Recipe: Easy Low Carb Cheeseburger Soup
Ready to make it? Jump to the full, detailed recipe with ingredients and step-by-step instructions.
Notes & Tips for Success
For the best results, including how to customize it, store it, and avoid common pitfalls, be sure to check out the dedicated Notes & Tips section following the recipe.
Easy Low Carb Cheeseburger Soup Recipe with Ground Beef
Ingredients
- 1 lb ground beef (85/15 or leaner)
- 4 tbsp butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 4 cups chicken broth (or beef broth)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tbsp tomato paste
- 1 tsp dried basil
- 1/2 tsp paprika
- Salt and black pepper to taste
- 8 oz cream cheese, softened and cubed
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream or half-and-half
- Optional toppings: cooked bacon bits, diced dill pickles, extra shredded cheese, chopped green onions
Instructions
- In a large pot or Dutch oven over medium-high heat, cook the ground beef until browned and crumbled. Drain excess fat if needed and set aside.
- In the same pot, melt the butter. Add the onion and celery and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Add the cooked ground beef back to the pot. Stir in the chicken broth, diced tomatoes with their juices, tomato paste, dried basil, paprika, salt, and pepper.
- Bring the soup to a boil, then reduce heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
- Reduce heat to the lowest setting. Gradually whisk in the cubed cream cheese until completely melted and smooth.
- Slowly stir in the shredded cheddar cheese until melted. Finally, stir in the heavy cream. Heat gently until warmed through (do not boil).
- Taste and adjust seasoning with salt and pepper if needed.
- Ladle soup into bowls and garnish with your favorite toppings like bacon, pickles, extra cheese, or green onions. Serve hot.
Leave a Comment