Side dish

Easy Macaroni Salad Recipe for Picnics & Potlucks

Table of Contents

  • Key Takeaways
  • Why This Easy Macaroni Salad Is a Must-Have
  • The Secret to a Creamy and Flavorful Side Dish
  • Perfect for Meal Prep and Easy Recipes for Busy Days
  • From Picnics to Potlucks: Ideal for Every Occasion
  • Creative Ways to Customize Your Macaroni Salad
  • Final Thoughts from Betty at Betty Cooks
  • Notes & Tips

Key Takeaways

This easy macaroni salad recipe from Betty at Betty Cooks delivers a creamy, tangy, and satisfying side dish perfect for any gathering. It’s quick to make, adaptable for different tastes, and ideal for meal prep. A crowd-pleaser that pairs perfectly with anything from BBQ to a quick weekday lunch.

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Why This Easy Macaroni Salad Is a Must-Have

If you’re looking for a side dish that never fails, this easy macaroni salad is a must. At Betty Cooks, we believe recipes should bring comfort and ease into your kitchen. That’s why this salad is packed with flavor, comes together quickly, and holds up beautifully for leftovers. Whether it’s a summer BBQ or a holiday dinner, easy recipes like this one are a guaranteed win.

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The Secret to a Creamy and Flavorful Side Dish

The key to this creamy macaroni salad lies in the perfect balance of mayo, vinegar, and a touch of sweetness. It’s not just another pasta salad—it’s one of those recipes for dinner and lunch that you’ll find yourself making over and over. Betty recommends chilling it well to let the flavors fully develop, making every bite more delicious than the last.

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Perfect for Meal Prep and Easy Recipes for Busy Days

Need something that holds up during the week? This salad fits into quick and easy recipes you can rely on. Whether you’re into healthy easy crock pot recipes or quick lunch options, macaroni salad delivers. Make it on a Sunday and enjoy it as a side or a light meal throughout the week—it’s that versatile!

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From Picnics to Potlucks: Ideal for Every Occasion

This easy macaroni salad has been a picnic favorite in my family for years, and it never disappoints. It’s hearty enough to hold its own among grilled meats or sandwiches and light enough to serve as a standalone dish. Its popularity rivals even classic chicken pasta recipes easy quick dinner one pot meals healthy cooks love.

Creative Ways to Customize Your Macaroni Salad

Love experimenting in the kitchen? You can transform this base into countless variations. Add bacon for a savory crunch, swap parsley for dill, or throw in diced ham or peas. One reader favorite? Mixing in ingredients from hamburger meat recipes ground style. It’s all about making it yours.

Final Thoughts from Betty at Betty Cooks

At Betty Cooks, we’re all about helping home cooks find easy recipes that make life more delicious. This macaroni salad checks all the boxes: simple, satisfying, and endlessly customizable. Try it once, and you’ll be hooked. Whether it’s part of a healthy lunch or something for the big game, it fits right in.

Notes & Tips

Want a lighter version? Try using Greek yogurt in place of some of the mayo. For extra crunch, toss in chopped celery or cucumbers. And for fans of easy egg breakfast ideas healthy recipes, chopped hard-boiled eggs are a great add-in!

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Easy Macaroni Salad Recipe for Picnics & Potlucks

This easy macaroni salad is the ultimate side dish for any gathering—creamy, tangy, and packed with flavor.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keywords: chicken pasta recipes easy quick dinner one pot meals healthy, Easy Beefaroni Recipe, easy egg breakfast ideas healthy recipes, easy recipes, Hamburger Meat Recipes Ground, healthy easy crock pot recipes, Keto Salads
Servings: 10 servings
Author: Betty

Ingredients

  • 1 pound elbow macaroni
  • 1 1/2 cups mayonnaise
  • 1/4 cup distilled white vinegar
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1 large red bell pepper, diced
  • 1 cup shredded carrots
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh parsley

Instructions

  1. Cook macaroni according to package instructions. Drain and rinse under cold water until completely cool.
  2. In a large mixing bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, pepper, and paprika until smooth.
  3. Add cooked macaroni, bell pepper, carrots, red onion, and parsley to the bowl. Toss until everything is evenly coated.
  4. Cover and refrigerate for at least 1 hour before serving. Stir well before serving.

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