Table of Contents
- Why This Easy Bread Recipe Belongs in Your Kitchen
- The Comfort of Homemade Maple Nut Bread
- Easy Bread Recipe Tips for Perfect Results
- Serving Ideas to Make It Extra Special
- Storing and Freezing Your Easy Bread Recipe
- More Inspiration from Betty Cooks
Key Takeaways
This easy bread recipe blends maple syrup and crunchy nuts for a moist, satisfying loaf. It’s simple to make, perfect for breakfast or snacks, and can be stored or frozen with ease. Discover why baking homemade bread is one of the best ways to bring comforting aromas and incredible flavor into your kitchen.
Why This Easy Bread Recipe Belongs in Your Kitchen
If you’ve been searching for an easy bread recipe that’s as delicious as it is rewarding, this maple nut bread is just what you need. Combining the gentle sweetness of maple syrup with the rich texture of chopped nuts, this homemade loaf will quickly become your go-to baking project. The easy bread recipe can be made with simple pantry staples and minimal prep time, making it perfect even on busy mornings.
The Comfort of Homemade Maple Nut Bread
Few things feel more comforting than the aroma of homemade bread drifting through your home. This maple nut bread offers a wholesome treat that balances just the right amount of sweetness with a satisfying crunch. Whether you’re enjoying a warm slice with coffee or packing it in lunch boxes, it’s a recipe that feels like a warm hug. Try it once, and you’ll understand why homemade bread always tastes better.
Easy Bread Recipe Tips for Perfect Results
For the best results, be sure not to overmix your batter—this helps keep the texture tender. Always measure your flour correctly by spooning it into your measuring cup and leveling it off. If you prefer a deeper maple flavor, try using a darker grade of syrup. This easy bread recipe works beautifully with walnuts or pecans, so use whatever you have on hand.
Serving Ideas to Make It Extra Special
Serve slices of this maple nut bread lightly toasted with a smear of creamy butter, or drizzle them with extra maple syrup for a touch of indulgence. For a fun twist, turn thick slices into French toast or cube the bread and use it in a sweet breakfast casserole. However you serve it, you’ll appreciate the simplicity and comfort this recipe offers.
Storing and Freezing Your Easy Bread Recipe
This easy bread recipe stays fresh for several days when stored in an airtight container. To freeze, wrap the cooled loaf tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to enjoy, simply thaw it overnight at room temperature or warm individual slices in the toaster.
More Inspiration from Betty Cooks
If you love baking as much as I do, be sure to visit Betty Cooks for more easy bread recipes, quick breakfast ideas, and comforting treats your whole family will adore.
Easy Maple Nut Bread Recipe for Breakfast or Snack
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup milk
- 1/4 cup pure maple syrup
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the chopped nuts.
- In another bowl, whisk together the milk, maple syrup, oil, and egg until well blended.
- Pour the wet ingredients into the dry ingredients and stir just until moistened. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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