Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Marinara Sauce
- Homemade Marinara Sauce in Your Kitchen
- Simple Ingredients with Big Flavor
- How to Use This Easy Recipe in Everyday Cooking
- Make It Once, Enjoy It Often
- Notes & Tips
Key Takeaways
This easy marinara sauce is a quick and flavorful homemade staple that brings classic Italian comfort to your table. With just a few pantry staples, it’s perfect for pasta, pizza, and more.
Why You’ll Love This Easy Marinara Sauce
If you’re a fan of easy recipes, this homemade marinara sauce will win your heart. It’s incredibly versatile, packed with natural tomato flavor, and it’s a recipe you’ll return to time and again. At Betty Cooks, I believe the best dishes are the ones you can whip up without fuss but with lots of love. This sauce is just that. Plus, it complements your favorite baked beniegts recipe or even a cozy evening meals menu.
Homemade Marinara Sauce in Your Kitchen
One of the best parts about this easy marinara sauce is that it gives you full control over the flavor and texture. You don’t need store-bought jars filled with preservatives. With this simple, flavorful recipe, your kitchen will smell like an Italian trattoria. Whether paired with cheesy taco pasta crockpot dishes or served over zucchini noodles, it enhances every meal.
Simple Ingredients with Big Flavor
Made with extra virgin olive oil, fresh garlic, and whole peeled San Marzano tomatoes, this sauce proves that you don’t need much to make something magical. It’s a perfect companion to Best Ninja Cremi Recipes or used as a base in your next slip pea soup recipe.
How to Use This Easy Recipe in Everyday Cooking
Use this easy marinara sauce as a classic topping for pasta, layer it in your lasagna, or use it as a dipping sauce for mozzarella sticks or garlic bread. It’s also a great make-ahead option, fitting beautifully into your food prep plans. And let’s not forget the pizza nights—it’s amazing on homemade crusts!
Make It Once, Enjoy It Often
At Betty Cooks, I always encourage creating foundational recipes that serve you in many ways. This easy marinara sauce freezes well, so you can always have a batch ready to go. Whether you’re making it for a quick weeknight meal or prepping for guests, you’ll appreciate having this rich and savory sauce in your arsenal.
Notes & Tips
For a chunkier texture, simply pulse the sauce less or crush the tomatoes by hand. Add red pepper flakes for a touch of heat, or a dash of balsamic for deeper flavor. Store in a mason jar and refrigerate for up to 5 days, or freeze in portions for future meals.
Easy Marinara Sauce Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 (28-ounce) can whole peeled San Marzano tomatoes
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 handful fresh basil leaves, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 5-7 minutes until soft and translucent.
- Stir in the garlic and sauté for another 30 seconds until fragrant.
- Add the tomatoes with their juice, crushing them with your hands or a spoon.
- Season with salt, pepper, oregano, and red pepper flakes if using.
- Bring to a simmer and cook uncovered for 20-25 minutes, stirring occasionally.
- Stir in the chopped basil before serving.
Leave a Comment