Ground beef Low carb Wrap

Easy Mexican Ground Beef Lettuce Wraps

Table of Contents

  • Key Takeaways
  • Why These Easy Recipes Deserve a Spot on Your Table
  • The Ultimate Dinner Hack: Lettuce Wraps with Flavor
  • Low-Carb Recipes Meet Mexican-Inspired Deliciousness
  • Quick and Easy Recipes for Busy Weeknights
  • Make-Ahead Tips for Effortless Meal Prep Ideas
  • More Healthy Dinner Made Simple by Betty Cooks

Key Takeaways

These easy Mexican ground beef lettuce wraps are a perfect go-to dinner solution. They’re low-carb, full of flavor, ready in under 30 minutes, and ideal for healthy meal prep or weeknight meals. Customize with your favorite toppings and enjoy a light yet satisfying dish.

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Why These Easy Recipes Deserve a Spot on Your Table

At Betty Cooks, we believe easy recipes should never sacrifice taste. This lettuce wrap recipe proves that simplicity can be delicious. With savory seasoned ground beef, crisp lettuce leaves, and vibrant toppings, this dish hits every note of freshness and flavor. These easy recipes not only make your weeknight smoother, but also bring fun to your dinner table.

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The Ultimate Dinner Hack: Lettuce Wraps with Flavor

Looking for dinner recipes that are light, low-carb, and filling? These lettuce wraps are your new favorite. Ground beef cooked with taco-inspired spices offers a punch of flavor, while lettuce adds crunch and keeps things healthy. It’s one of those recipes for dinner that makes you feel good without missing out on taste.

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Low-Carb Recipes Meet Mexican-Inspired Deliciousness

If you love low-carb recipes, these wraps fit right into your meal plan. Forget the tortillas and opt for butter lettuce to cradle your spicy beef mixture. It’s a healthy dinner made simple, whether you’re going keto or just cutting carbs midweek. Pair it with avocado slices and sour cream for a creamy contrast that’s hard to beat.

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Quick and Easy Recipes for Busy Weeknights

Quick and easy recipes are a must when life gets busy. With just a few basic ingredients and one skillet, you’ll have dinner on the table in under 30 minutes. It’s one of those meal prep ideas you’ll return to again and again. Whether it’s a weeknight or you’re prepping lunch for tomorrow, this one checks all the boxes.

Make-Ahead Tips for Effortless Meal Prep Ideas

This recipe isn’t just quick—it’s make-ahead friendly too. Cook the beef mixture in advance and store it in the fridge. When you’re ready to eat, simply warm it up and scoop it into fresh lettuce leaves. It’s the kind of easy recipe that works for busy schedules and last-minute cravings alike.

More Healthy Dinner Made Simple by Betty Cooks

Betty Cooks is your go-to source for healthy dinner made simple. Whether you’re looking for more quick and easy recipes or other low-carb ideas, we’ve got you covered. Explore more at www.bettycooks.com and find your next favorite dish today.

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Easy Mexican Ground Beef Lettuce Wraps

These easy Mexican ground beef lettuce wraps are perfect for low-carb dinners packed with flavor and crunch.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Wrap
Cuisine: Mexican
Keywords: dinner recipes, easy recipes, healthy dinner made simple, low carb recipes, meal prep ideas, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon taco seasoning
  • 1/4 cup tomato sauce
  • Salt and pepper, to taste
  • 1 head butter or romaine lettuce, leaves separated
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream or Greek yogurt (optional)
  • 1 avocado, sliced (optional)

Instructions

  1. In a skillet over medium heat, heat olive oil. Add diced onions and cook until softened, about 3-4 minutes.
  2. Add minced garlic and sauté for another 30 seconds.
  3. Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
  4. Stir in taco seasoning and tomato sauce. Let simmer for 5 minutes, seasoning with salt and pepper to taste.
  5. Remove from heat and allow the meat mixture to cool slightly.
  6. Scoop a spoonful of the beef mixture into each lettuce leaf.
  7. Top with shredded cheese, diced tomatoes, chopped cilantro, sour cream, and avocado if desired.
  8. Serve immediately and enjoy!

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