Easy Milk Pudding – 4 Ingredient Only Dessert

Table of Contents

• Key Takeaways
• Why I Love This Silky Milk Dessert
• Just 4 Ingredients: Simplicity at Its Finest
• My Favorite Tips for Getting the Perfect Texture
• How to Serve This Easy Recipes Classic
• Make-Ahead and Storage Notes
• More From Betty Cooks

Key Takeaways

This easy recipes gem is creamy, smooth, and requires just four ingredients—milk, sugar, gelatin, and condensed milk. It’s a quick and satisfying dessert that sets beautifully and is perfect for make-ahead entertaining. With a short prep and cook time, it’s an ideal addition to your collection of sweet easy recipes.

Why I Love This Silky Milk Dessert

From the first spoonful, you’ll understand why this is one of my top go-to easy recipes. It’s rich, comforting, and has the most delicate texture. At Betty Cooks, we believe the simplest things can often be the most delicious. Whether you’re hosting a party or just craving something sweet after dinner, this milk pudding delivers every time.

Just 4 Ingredients: Simplicity at Its Finest

What makes this dish a winner? It’s a true food receipt easy recipes favorite—no fancy tools or rare ingredients needed. With pantry staples like milk and gelatin, you can whip this up in no time. It’s the perfect beginner-friendly dessert and a great way to use up that extra can of condensed milk sitting in your cabinet.

My Favorite Tips for Getting the Perfect Texture

To get that perfect jiggle, make sure your milk is warm but not boiling before adding gelatin. Stir constantly to avoid clumping, and use full-fat milk for the best flavor. These small details make a huge difference—especially in recipes for dinner desserts when you want something quick and show-stopping.

How to Serve This Easy Recipes Classic

One of the best things about this dessert is how versatile it is. You can enjoy it plain, drizzle it with honey, top it with berries, or even sprinkle some toasted coconut on top. It’s a hit with both kids and adults. Trust me, this dinner recipes idea will be one you come back to over and over again.

Make-Ahead and Storage Notes

This pudding holds its shape well and keeps fresh in the fridge for up to 4 days. Cover it with plastic wrap to keep it from absorbing fridge odors. It’s a lifesaver when planning ahead for gatherings or busy weeks. A true quick and easy recipes lifesaver!

More From Betty Cooks

At Betty Cooks, we’re all about helping you create magic in the kitchen with recipes that are doable and delicious. If you loved this one, don’t miss our other sweet easy recipes and air fryer desserts easy recipes that fit perfectly into your busy lifestyle.

Easy Milk Pudding – 4 Ingredient Only Dessert

This silky, melt-in-your-mouth milk pudding is one of the best easy recipes you can make with just 4 ingredients!

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Desserts

Cuisine: Asian

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 2 servings

Author: Betty

Ingredients

• 2 cups milk
• 1 tbsp gelatin
• 2 tbsp sugar
• 2 tbsp condensed milk

Instructions

1. In a saucepan, heat 2 cups of milk over low heat until warm but not boiling.
2. Add in the sugar and condensed milk, stirring until fully dissolved.
3. Sprinkle the gelatin into the milk mixture and whisk constantly until completely dissolved.
4. Remove from heat and pour the mixture into heatproof containers or ramekins.
5. Let it cool slightly before refrigerating for at least 4 hours or until set.
6. Serve chilled and enjoy!

Notes

You can use whole milk for a creamier texture. Top with fruits or nuts for added flavor.