Table of Contents
- Key Takeaways
- Why These Easy Desserts Are a Must-Try
- Perfect for Parties and Sweet Cravings
- Mini Cheesecakes Without the Fuss
- How Betty Cooks Created This Dessert Gem
- Storage Tips for Make-Ahead Mini Cheesecakes
- Flavor Variations to Try Next Time
Key Takeaways
If you’re looking for easy desserts that are quick to make and perfect for any occasion, these mini cheesecakes are your go-to treat. Creamy, rich, and endlessly customizable, they’re ideal for parties, holiday trays, or simply indulging your sweet tooth on a busy weeknight.
Why These Easy Desserts Are a Must-Try
At Betty Cooks, we believe that dessert should never be complicated. These mini cheesecakes are the perfect example of how easy desserts can still be rich, satisfying, and absolutely delightful. With a buttery graham cracker crust and velvety smooth filling, they deliver big cheesecake flavor in bite-sized form. Whether you’re making them for your family or prepping a party tray, they’ll become one of your favorite sweet easy recipes.
Perfect for Parties and Sweet Cravings
Cheesecake bites are an amazing way to satisfy dessert cravings without overindulging. These quick desserts are portioned perfectly, making them ideal party treats. If you’re hosting or attending a celebration, just top them with fresh berries, chocolate, or caramel to match any theme or occasion.
Mini Cheesecakes Without the Fuss
What sets this recipe apart is how simple and stress-free it is. You don’t need a water bath, springform pan, or fancy equipment—just a muffin tin and some basic ingredients. That’s what makes these mini desserts part of our collection of no bake recipes, although they do get a brief bake, the prep feels effortless. With minimal cleanup and maximum flavor, this is the kind of easy dessert you’ll want to bookmark and revisit often.
How Betty Cooks Created This Dessert Gem
Inspired by timeless cheesecake recipes and modern kitchen convenience, Betty created this mini cheesecake recipe to balance quality with simplicity. At Betty Cooks, we test every recipe to make sure it fits into real life—quick enough for weeknights, fancy enough for holidays. These easy desserts check all the boxes, and they pair beautifully with coffee, tea, or sparkling drinks for a sweet finish.
Storage Tips for Make-Ahead Mini Cheesecakes
These cheesecake bites store like a dream! Once cooled and chilled, they keep well in the fridge for up to 5 days in an airtight container. Planning ahead? They also freeze beautifully for up to a month. Just thaw them overnight in the fridge before serving. This makes them one of the best party treats for hosts who like to prep in advance.
Flavor Variations to Try Next Time
Don’t stop at just berries. These mini cheesecakes are a perfect base for creative toppings and flavor additions. Swirl in fruit purees before baking, add mini chocolate chips to the batter, or top with crushed cookies or nuts. This flexible approach makes them a top pick among sweet easy recipes and quick desserts you’ll keep making again and again.
Easy Mini Cheesecakes for Dessert Lovers
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 3 tablespoons (40g) sugar
- 5 tablespoons (70g) unsalted butter, melted
- 16 oz (450g) cream cheese, room temperature
- 1/2 cup (100g) sugar
- 2 large eggs, room temperature
- 1/2 cup (120g) sour cream, room temperature
- 1 teaspoon vanilla extract
- Fresh berries or your favorite topping (optional)
Instructions
- Preheat your oven to 320°F (160°C). Line a muffin tin with paper cupcake liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Divide mixture evenly among liners and press down firmly.
- Bake the crusts for 5 minutes, then let cool while preparing the filling.
- In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
- Add eggs one at a time, mixing on low speed. Then add sour cream and vanilla extract, mixing just until combined.
- Spoon the mixture over each crust, filling each liner almost to the top.
- Bake for 20 minutes, or until the centers are just set. Turn off the oven, leave the door slightly open, and let the cheesecakes sit for 1 hour.
- Cool to room temperature, then chill in the fridge for at least 4 hours before serving.
- Top with berries or your favorite topping before serving, if desired.
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