Table of Contents
- Key Takeaways
- Why You’ll Love These Mint Brookies
- Perfect for Easy Dessert Recipes
- A St. Patrick’s Day Showstopper
- Betty’s Inspiration Behind This Recipe
- Serving Ideas for Your Mint Brookies
- Make-Ahead Tips and Storage
- 1 family-size box of brownie mix (for a 9×13 pan) + ingredients listed on the box
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon mint extract
- 6–8 drops green food coloring
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Andes Creme de Menthe baking chips
- Preheat oven to 350°F. Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the brownie batter according to the package instructions and pour it evenly into the prepared pan.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, mint extract, and green food coloring until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the mint baking chips.
- Drop spoonfuls of the mint cookie dough evenly over the brownie batter.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into squares.
Key Takeaways
These Easy Mint Brookies are a delightful blend of rich brownies and soft, minty cookies. They’re festive, easy to bake, and perfect for holiday celebrations. Whether you’re throwing a themed party or simply want to make something fun and tasty, this dessert recipe is a total winner.
Why You’ll Love These Mint Brookies
Looking for easy recipes that impress without the stress? These Mint Brookies are exactly what you need! With a fudgy brownie base and soft mint cookie topping, this dessert is the perfect example of how easy recipes can also be deliciously indulgent. Made in one pan and requiring minimal prep, this is one of those easy recipes you’ll keep coming back to.
Perfect for Easy Dessert Recipes
This recipe isn’t just festive—it’s one of those Shredded Chicken And Peppers Recipes–level easy desserts you can whip up for a crowd. Using a simple boxed brownie mix and pantry-friendly ingredients for the mint cookie topping, it delivers major flavor with minimal effort. For fans of easy aldi dinner recipes or Bariatric Recipes, it’s a satisfying treat that fits seamlessly into any menu plan.
A St. Patrick’s Day Showstopper
Whether you’re Irish or just love themed desserts, this St. Patrick’s Day mint brookies recipe brings festive flair to your dessert table. With its green-tinted cookie layer and Andes mint chips, it’s not only eye-catching but also one of the most delightful Nutritional Recipes when you’re looking to indulge in moderation.
Betty’s Inspiration Behind This Recipe
Here at Betty Cooks, we’re always dreaming up new easy recipes that blend simplicity with flavor. This Mint Brookies dessert was inspired by a love for combining two classic treats—brownies and cookies—into one showstopping bar. The addition of mint extract and festive green color makes it just right for springtime celebrations and holiday dessert trays.
Serving Ideas for Your Mint Brookies
Serve these mint brookies warm with a scoop of vanilla ice cream or chilled for a firmer bite. They’re ideal for potlucks, lunchbox treats, and seasonal bake sales. Plus, if you enjoy No Ingredient Recipes that rely on pantry staples, this one’s a perfect fit. Even fans of rotisserie chicken recipes leftover easy will appreciate a sweet contrast like this to finish off dinner.
Make-Ahead Tips and Storage
These mint brookies store beautifully in an airtight container for up to five days. You can also freeze them for up to a month. They’re an excellent make-ahead option for your dessert rotation, especially if you’re always searching for easy recipes to prep in advance.
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