Dinners

Easy Mississippi Roast with Ground Beef

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Mississippi Roast
  • What Makes This Recipe So Special
  • How I Discovered This Easy Ground Beef Dinner
  • Creative Serving Ideas for Leftovers
  • Family-Friendly Comfort Food with a Kick
  • Final Thoughts from Betty at Betty Cooks
  • Notes & Tips

Key Takeaways

This Mississippi roast with ground beef is a quick and flavorful take on a Southern classic. It’s the ultimate comfort food that’s perfect for busy weeknights, picky eaters, or anyone who just loves easy recipes with ground beef. Using pantry staples and one pan, you can create a meal your family will ask for again and again.

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Why You’ll Love This Mississippi Roast

When I say this is one of the most comforting meals I’ve made, I mean it! At Betty Cooks (https://www.bettycooks.com), we’re all about food that’s cozy, simple, and packed with flavor. This roast hits all the marks—it’s budget-friendly, made with just a few ingredients, and delivers huge taste. Plus, it fits right into your weekly meal prep routine.

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What Makes This Recipe So Special

This dish puts a flavorful spin on traditional Mississippi roast by using ground beef, which makes it more accessible and quicker to prepare. It’s one of those easy recipes with ground beef that feels gourmet but is super simple to pull off. And let’s be honest—those pepperoncini bring a kick that wakes up your taste buds.

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How I Discovered This Easy Ground Beef Dinner

While scrolling through comfort food ideas, I stumbled on the idea of turning a classic roast into something simpler. That’s when the magic happened! I knew I wanted to keep the signature flavors but make it faster. This easy dinner recipe for picky eaters came to life in my kitchen one chilly night, and it’s been a staple ever since.

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Creative Serving Ideas for Leftovers

If you’re lucky enough to have leftovers, there are so many fun ways to repurpose them. Stuff the meat into baked potatoes, roll it into burritos, or serve it over pasta for an Italian twist. I even tried it as a sandwich filler with melted cheese, and wow—talk about one of those healthy easy beef dinner recipes with staying power.

Family-Friendly Comfort Food with a Kick

This quick easy dinner recipe for 2 (or more!) can easily be doubled for family gatherings. It’s hearty enough for big appetites but flexible enough to be made ahead and frozen. And if you’re someone who normally turns to Taco Bell Shredded Chicken Quesadilla or Seasoned Broccoli for easy meals, this dish will give you a new favorite go-to.

Final Thoughts from Betty at Betty Cooks

As a busy home cook who loves experimenting with flavors, I can confidently say this easy Mississippi roast with ground beef has earned a permanent place in my dinner rotation. It’s fast, flavorful, and feeds a crowd—what more could you ask for from easy recipes with ground beef?

Notes & Tips

Want to spice it up even more? Try adding red pepper flakes or diced jalapeños. Prefer it mild? Reduce the pepperoncini juice. This recipe is very forgiving, so feel free to experiment. And if you’re meal-prepping, it freezes like a dream!

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Easy Mississippi Roast with Ground Beef

This easy Mississippi roast with ground beef is full of bold flavors and takes minimal effort to prepare!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: easy dinner ideas for family kids casserole recipes, easy dinner recipes for picky eaters simple, easy recipes with ground beef, healthy easy beef dinner recipes, quick easy dinner recipes for 2, Seasoned Broccoli, Taco Bell Shredded Chicken Quesadilla
Servings: 6 servings
Author: Betty

Ingredients

  • 2 pounds ground beef
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 cup pepperoncini juice
  • 1/2 cup beef broth
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
  2. Add the ranch mix, au jus mix, pepperoncini peppers, pepperoncini juice, and beef broth to the skillet.
  3. Stir well to combine. Top with butter and cover.
  4. Simmer on low for 20–25 minutes, stirring occasionally.
  5. Serve hot over mashed potatoes, rice, or your favorite side.

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