Table of Contents
- Key Takeaways
- The Heart of New Orleans in Every Bite
- Why This Easy Recipe Will Win You Over
- The Olive Relish That Brings It All Together
- Perfect for Meal Prep or a Crowd
- Tips to Make This Muffuletta Even Better
- Where to Find More Quick and Easy Recipes
Key Takeaways
This Muffuletta Sandwich is a bold and satisfying classic inspired by New Orleans flavors. With a briny olive relish and stacked layers of meats and cheese inside crusty bread, it’s the perfect easy recipe for gatherings, lunch meal prep, or game day feasts. It’s a make-ahead dish that tastes even better the next day.
The Heart of New Orleans in Every Bite
If you’ve ever walked the streets of the French Quarter, you know the magic that comes from a warm, hearty Muffuletta Sandwich. Betty from Betty Cooks brings that magic to your kitchen with this flavor-packed, easy recipe that layers tradition with convenience. With savory meats, creamy cheeses, and a bright, tangy olive relish, this sandwich is a love letter to Southern comfort.
Why This Easy Recipe Will Win You Over
Let’s face it—weeknight meals need to be fast, satisfying, and flavorful. That’s exactly what this Muffuletta delivers. This is one of those quick and easy recipes that doesn’t compromise on flavor. From the moment you slice into the loaf, the layers of texture and taste speak for themselves. Whether you’re planning a picnic or looking for recipes for dinner, this is your golden ticket.
The Olive Relish That Brings It All Together
The real star of this easy recipe is the olive relish. It’s a bold, briny mixture that cuts through the richness of the meats and cheese, tying every bite together. With green and black olives, roasted red peppers, and capers, it adds a punch that makes this sandwich memorable. You’ll want to make extra for dipping crackers or topping other sandwiches too.
Perfect for Meal Prep or a Crowd
One of the best parts of this Muffuletta Sandwich is its versatility. It’s great for make-ahead lunches, potlucks, or game day spreads. Wrapped tightly and chilled, the flavors deepen overnight—making this one of those food receipt easy recipes you’ll come back to again and again. It’s hearty, shareable, and absolutely delicious.
Tips to Make This Muffuletta Even Better
Want to take your Muffuletta up a notch? Use freshly baked sourdough, toast the bread for extra crunch, or switch up the meats and cheeses to suit your preference. This recipe is endlessly adaptable and still stays within the realm of sweet easy recipes when it comes to ease and flavor.
Where to Find More Quick and Easy Recipes
Looking to expand your weeknight menu with even more easy recipes? Visit Betty Cooks for a collection of comforting classics and new favorites that fit your lifestyle. From hearty dinners to quick snacks, there’s always something simple and satisfying to discover.
Easy Muffuletta Sandwich with Olive Relish
Ingredients
- 1 large round loaf Italian bread or sourdough boule
- 1 cup pitted green olives
- 1 cup pitted black olives
- 1/2 cup roasted red peppers, drained
- 1/4 cup capers, drained
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 pound sliced mortadella
- 1/2 pound sliced salami
- 1/2 pound sliced ham
- 1/2 pound sliced provolone cheese
- 1/2 pound sliced mozzarella cheese
Instructions
- Cut the bread in half horizontally and scoop out some of the interior to create room for the fillings.
- In a food processor, combine the green and black olives, roasted red peppers, capers, garlic, vinegar, olive oil, and oregano. Pulse until coarsely chopped.
- Spread the olive relish generously on both halves of the bread.
- Layer the mortadella, salami, ham, provolone, and mozzarella on the bottom half of the bread.
- Top with the other half of the bread and press down gently.
- Wrap tightly in plastic wrap and refrigerate for at least 1 hour (or overnight) to let the flavors meld.
- Cut into wedges and serve chilled or at room temperature.
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