Table of Contents
- Key Takeaways
- Why You’ll Love This Easy No-Bake Banana Split Dessert
- A Family Favorite That Requires No Oven
- The Perfect Easy Recipes Choice for Any Occasion
- Great for Kids, Guests, and Last-Minute Parties
- Make It Ahead with Minimal Effort
- Notes & Tips
Key Takeaways
This easy no-bake banana split dessert is a nostalgic favorite that’s perfect for summer gatherings, potlucks, or family dinners. It’s simple to make, kid-approved, and completely oven-free. With layers of cream, fruit, and crunch, it satisfies every sweet craving!
Why You’ll Love This Easy No-Bake Banana Split Dessert
If you’re looking for easy recipes that pack a flavor punch and require little time in the kitchen, this no-bake banana split dessert is your answer. The creamy, fruity layers come together with minimal effort, and the result is show-stopping. At Betty Cooks, Betty brings you this tried-and-true recipe perfect for beginner bakers and seasoned hosts alike.
A Family Favorite That Requires No Oven
This dessert has become a staple at my family get-togethers, especially during warm months when we want to avoid turning on the oven. It’s among our favorite easy recipes, requiring only basic ingredients you likely already have on hand.
The Perfect Easy Recipes Choice for Any Occasion
From birthday parties to holiday potlucks, this dessert always earns rave reviews. It’s light, yet indulgent. It’s colorful, yet simple. And best of all, it’s one of those easy recipes that truly deliver on taste and convenience. You can even add a twist by using flavored whipped topping or crushed cookies in place of graham crackers.
Great for Kids, Guests, and Last-Minute Parties
Let the kids help layer the ingredients—it’s a fun, mess-free activity! This dish is so adaptable that you can tweak it for dietary needs or preferences. Add a sprinkle of your favorite nuts, a drizzle of chocolate, or go full classic banana split style with all the toppings. It’s not just one of the top recipes for dinner parties, it’s also one of the easiest dinner recipes to finish with flair.
Make It Ahead with Minimal Effort
If you’re into quick and easy planning, this dessert can be prepped the night before. With a chill time of just a few hours, it’s perfect for the planner and the procrastinator alike. Whether you’re juggling chicken stirfry easy recipe ideas or prepping butter swim biscuits easy recipes, this dessert is the perfect sweet conclusion to any meal.
Notes & Tips
Drain the pineapple well to avoid a soggy dessert. Use ripe, but firm bananas for the best texture. Feel free to switch up the fruit topping with cherries, raspberries, or even blueberries for a twist. Store leftovers covered in the fridge and enjoy within 2 days for peak freshness.
Easy No-Bake Banana Split Dessert
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 (8 oz) tub whipped topping (Cool Whip), divided
- 3 bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 (21 oz) can strawberry pie filling
- 1/2 cup chopped pecans or walnuts
- Chocolate syrup for drizzling (optional)
- Maraschino cherries for topping (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch dish to form the crust.
- In another bowl, beat the cream cheese and sugar together until smooth. Fold in half of the whipped topping.
- Spread the cream cheese mixture evenly over the crust.
- Layer banana slices on top of the cream cheese layer.
- Evenly spread the drained crushed pineapple over the bananas.
- Add the strawberry pie filling on top of the pineapple layer.
- Spread the remaining whipped topping over the dessert.
- Sprinkle with chopped nuts, drizzle with chocolate syrup if desired, and top with maraschino cherries.
- Refrigerate for at least 4 hours or overnight before serving.
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