Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- The Perfect Dinner Solution for Busy Nights
- One Dish, Zero Fuss: A Family Favorite
- Tips for Getting It Just Right
- Making the Most of Your Side Dish Game
- Betty’s Final Thoughts
Key Takeaways
This recipe is all about simplicity, flavor, and minimal cleanup. With just one dish and a handful of pantry staples, you get a warm, comforting side dish that fits into countless dinner recipes. It’s an easy recipe anyone can master.

Why You’ll Love This Easy Recipe
If you’ve ever wished dinner could just make itself, this dish comes pretty close. At Betty Cooks, we’re all about practical cooking solutions that don’t skimp on taste. This easy recipe is a shining example—mix everything in one bowl and let the oven do the rest. The result is fluffy, savory rice with rich mushroom and onion flavor that pairs beautifully with any main course.

The Perfect Dinner Solution for Busy Nights
Between work, errands, and family responsibilities, getting a meal on the table can feel overwhelming. This easy recipe simplifies dinner prep without sacrificing satisfaction. It’s one of those quick and easy recipes that fits perfectly into your collection of dinner recipes and food receipt easy recipes.

One Dish, Zero Fuss: A Family Favorite
Everything comes together in one baking dish, which means cleanup is just as easy as the prep. This dish is not only great for easy recipes but also makes meal planning more approachable. You’ll want to make this again and again—it’s a side dish that feels like a main event. Plus, it’s naturally a hit with both picky eaters and foodies alike.

Tips for Getting It Just Right
To keep this easy recipe consistently delicious, make sure you cover the dish tightly during the first half of baking. This helps the rice cook evenly. If you’re feeling creative, try swapping the cream of mushroom soup for cream of chicken or adding shredded rotisserie chicken to turn this into a heartier entrée.
Making the Most of Your Side Dish Game
This recipe isn’t just an afterthought—it elevates whatever it’s served with. Whether you’re preparing air fryer desserts easy recipes, sweet easy recipes, or another one of your favorite recipes for dinner, this rice bowl fits right in. The creamy, savory base adds depth and comfort to your plate.
Betty’s Final Thoughts
At Betty Cooks, we believe great food doesn’t have to be complicated. This one-bowl rice dish is proof that easy recipes can be deeply satisfying. It’s warm, cozy, and everything a busy home cook needs in their toolkit.


Easy One-Bowl Rice Recipe for Busy Weeknights
Ingredients
- 1 cup uncooked white rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can French onion soup
Instructions
- Preheat your oven to 425°F (220°C).
- In a 1 1/2 quart casserole dish, combine the uncooked rice, cream of mushroom soup, and French onion soup.
- Mix everything well until fully combined.
- Cover the dish with a lid or aluminum foil.
- Bake for 30 minutes, then remove the cover and continue baking for another 30 minutes until the rice is tender and has absorbed the liquid.
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