Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken and Rice Skillet
- The Charm of One-Pot Cooking
- Spanish-Inspired Flavors That Pop
- Perfect for Busy Weeknights
- Healthy, Hearty, and Wholesome
- Recipe and Notes & Tips
Key Takeaways
This one-pot Spanish chicken and rice recipe is an easy recipe that’s full of bold flavor, family-friendly, and perfect for dinner. It uses simple pantry ingredients, comes together in under an hour, and doesn’t leave a mountain of dishes behind. Ideal for weeknight meals, this easy recipe is both delicious and stress-free.
Why You’ll Love This Easy Chicken and Rice Skillet
If you’re a fan of easy recipes that don’t compromise on taste, this dish will quickly become a favorite. From the golden-browned chicken to the tender rice and vibrant pops of veggies, everything is made in one skillet for a satisfying meal. Plus, with just a handful of ingredients, it’s a go-to for those busy evenings.
The Charm of One-Pot Cooking for Quick and Easy Recipes
There’s something magical about one-pot meals. You build layers of flavor in one pan and end up with a cozy, comforting dish that’s greater than the sum of its parts. This chicken and rice skillet is a fantastic way to get dinner on the table fast without sacrificing depth of flavor or nutrition.
Spanish-Inspired Flavors That Elevate Dinner Recipes
Infused with smoky paprika, cumin, and the vibrant freshness of tomatoes and peas, this recipe draws from classic Spanish cuisine. It’s a balanced combination of protein, carbs, and vegetables, making it one of those dinner recipes that feels indulgent but is surprisingly wholesome.
Perfect for Busy Weeknights and Recipes for Dinner
Easy recipes for dinner should always be this good. The chicken cooks directly in the rice, soaking up all those wonderful flavors while staying juicy and tender. With just a few steps, it’s simple enough for beginner cooks yet delicious enough to serve to guests. Recipes for dinner like this one are truly lifesavers.
Healthy, Hearty, and Wholesome Food Receipt Easy Recipes
Whether you’re feeding your family or meal-prepping for the week, this dish delivers on all fronts. It’s filling, nourishing, and made with ingredients you likely already have in your kitchen. Plus, it’s a food receipt easy recipes winner when you need comfort food without the guilt.
Recipe and Notes & Tips
Find the full recipe and Betty’s expert cooking tips at Betty Cooks. Whether you’re looking for a new weeknight staple or just craving a cozy, easy meal, this Spanish chicken and rice skillet is a must-try!
Easy One-Pot Spanish Chicken and Rice Recipe
Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken thighs
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 medium tomato, diced
- 1 cup long-grain white rice
- 2 1/4 cups chicken broth
- 1/2 cup frozen peas
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt, pepper, paprika, and cumin. Sear on both sides until browned, about 4–5 minutes per side. Remove and set aside.
- In the same skillet, add onion and sauté until translucent. Add garlic and red pepper flakes and cook for another minute.
- Stir in diced tomato and rice. Cook for 1–2 minutes to lightly toast the rice.
- Pour in chicken broth and bring to a boil. Reduce heat to low, nestle the chicken thighs on top, cover, and simmer for 20–25 minutes or until rice is tender and chicken is cooked through.
- Stir in peas and cook uncovered for another 5 minutes. Garnish with parsley before serving if desired.
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