Name: Easy Pad Thai Noodles – Better Than Takeout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz flat rice noodles; 2 tablespoons vegetable oil; 2 eggs, lightly beaten; 1 cup bean sprouts; 1/2 red bell pepper, thinly sliced; 3 green onions, chopped; 1/4 cup roasted peanuts, chopped; Lime wedges, for serving; Fresh cilantro, for garnish; 3 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 teaspoon sriracha or to taste

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Key Takeaways
Why This Easy Pad Thai Recipe Works
My Go-To for Quick and Easy Recipes
Better Than Takeout – Healthy & Quick Meals
The Secret to Perfect Pad Thai at Home
Serving Ideas for a Complete Dinner Experience
Betty’s Notes & Tips

Key Takeaways

This easy Pad Thai recipe by Betty from Betty Cooks is your answer to quick and easy recipes that don’t skimp on flavor. Ready in just 30 minutes, this dish is ideal for busy weeknights, featuring flat rice noodles, a balanced sweet and tangy sauce, fresh veggies, and crunchy peanuts. It’s customizable with your favorite protein and designed for both seasoned cooks and beginners alike.

Why This Easy Pad Thai Recipe Works

When it comes to easy recipes, this one checks all the boxes. It’s fast, flavorful, and flexible. The ingredients are pantry-friendly, and the whole dish comes together in just one pan. Whether you’re new to Thai cooking or a lifelong fan, this easy Pad Thai is one of those dinner recipes you’ll keep coming back to.

My Go-To for Quick and Easy Recipes

I love having recipes for dinner that don’t require tons of prep or exotic ingredients. This easy Pad Thai delivers all the rich, umami-packed taste of traditional versions without the hassle. Plus, it’s a fantastic way to bring healthy & quick meals to your dinner table without stress.

Better Than Takeout – Healthy & Quick Meals

Think of this easy Pad Thai as your personal takeout upgrade. Not only do you control the ingredients, but it’s also lighter and fresher than what you’d find in a box. With simple swaps like tofu or shrimp and lower-sodium sauce choices, this dish is proof that food receipt easy recipes can also be nourishing.

The Secret to Perfect Pad Thai at Home

The magic is in the sauce. With just the right blend of fish sauce, soy, vinegar, sugar, and a hint of sriracha, it captures that signature balance of salty, sweet, sour, and spicy. Combine it with chewy noodles and crisp veggies, and you’ve got one of the best easy recipes for dinner that truly satisfies.

Serving Ideas for a Complete Dinner Experience

Pair your Pad Thai with a Thai cucumber salad or simple miso soup for a rounded-out meal. Don’t forget the lime wedges, chopped peanuts, and fresh cilantro for garnish—they add the final flair that makes this a standout among quick and easy recipes.

Betty’s Notes & Tips

If you’re looking to add more protein, try topping your noodles with grilled chicken, sautéed shrimp, or crispy tofu. Want it spicier? Amp up the sriracha or toss in fresh chili slices. And remember, soaking rice noodles properly is the key to that ideal chewiness.