Table of Contents
- Key Takeaways
- Why This Easy Recipes Chicken Dish Works
- Betty’s Family Favorite for Quick Weeknight Dinners
- Making the Most of One Pan Meals
- The Perfect Pairing: Garlic and Zucchini
- Time-Saving Kitchen Tips from Betty Cooks
- Notes & Tips
Key Takeaways
This Easy Parmesan Chicken with Garlic Zucchini Skillet is a simple, one-pan dinner recipe from Betty at Betty Cooks. Packed with flavor and quick to prepare, this dish is perfect for busy weeknights. It’s a comforting, satisfying meal that’s both wholesome and delicious.
Why This Easy Recipes Chicken Dish Works
When it comes to easy recipes, this chicken and zucchini combo checks every box—flavor, simplicity, and minimal cleanup. You only need one skillet, and the result is a juicy, golden-brown chicken paired with tender zucchini in a garlicky butter sauce. It’s exactly what you want from a quick and easy dinner recipe.
Betty’s Family Favorite for Quick Weeknight Dinners
At Betty Cooks, we’re all about making dinner recipes that bring the family together—without the stress. This dish became an instant hit in Betty’s home because it’s hearty enough to satisfy even the pickiest eaters, and it’s on the table in 30 minutes. That’s a win in any busy household.
Making the Most of One Pan Meals
One pan meals are not just trendy—they’re life savers. They minimize dishes and maximize flavor. The secret here is cooking the chicken first, then using the same skillet to infuse the zucchini with garlicky goodness. It’s the kind of meal that proves easy recipes can still feel gourmet.
The Perfect Pairing: Garlic and Zucchini
Zucchini is one of the most underrated vegetables in quick and easy recipes. It’s healthy, quick to cook, and soaks up flavors like a dream. Add garlic and butter into the mix and you’ve got a side that could easily steal the spotlight from the main dish.
Time-Saving Kitchen Tips from Betty Cooks
If you’re always looking for new dinner ideas, Betty suggests slicing your chicken and prepping the zucchini the night before. That way, when dinnertime rolls around, you’re ready to go. Easy recipes are all about reducing stress, and a little prep can make a big difference.
Notes & Tips
Want a spicy kick? Add crushed red pepper flakes with the garlic. Prefer a low-carb version? Skip the flour coating or use almond flour instead. This recipe is easily adaptable to fit your needs while keeping all the delicious flavors you love.
Easy Parmesan Chicken with Garlic Zucchini Skillet
Ingredients
- 2 large chicken breasts, sliced thin
- 2 medium zucchinis, sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 tablespoon minced garlic
- Fresh parsley for garnish (optional)
Instructions
- In a shallow bowl, mix flour, Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and pepper.
- Dredge each chicken slice in the mixture until fully coated.
- Heat olive oil in a large skillet over medium heat. Cook chicken in batches for about 4-5 minutes on each side until golden brown and cooked through. Set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds.
- Add zucchini slices and cook for 3–4 minutes until just tender.
- Return the chicken to the skillet to warm through.
- Garnish with fresh parsley if desired and serve immediately.
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