Salads & Bowls

Easy Peach Caprese Salad with Burrata

Table of Contents

  • Why You’ll Love This Easy Recipes Favorite
  • Fresh Ingredients, Big Summer Flavor
  • The Burrata Makes It Better
  • Entertaining Made Easy with Recipes Like This
  • Simple Prep, Elegant Presentation
  • Serving Tips and Easy Variations
  • Key Takeaways
  • Recipe Summary
  • Notes & Tips

Why You’ll Love This Easy Recipes Favorite

If you’re on the hunt for easy recipes that look impressive yet take minimal effort, this Peach Caprese Salad with Burrata checks all the boxes. With juicy summer peaches, creamy burrata, and bright basil, it brings elegance to your table in just minutes. This is one of those easy recipes that delivers both flavor and visual appeal without even turning on the stove.

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Fresh Ingredients, Big Summer Flavor

The combination of ripe peaches, cherry tomatoes, and burrata creates a harmony of sweet, tangy, and creamy. Add a drizzle of balsamic glaze, and you’ve got a summer masterpiece. Recipes for dinner don’t have to be complicated—this one proves you can enjoy fresh, healthy, and flavor-packed meals effortlessly.

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The Burrata Makes It Better

This dish isn’t your average caprese. Burrata, with its soft, buttery center, elevates this salad into something truly memorable. Whether you’re planning a dinner for guests or prepping a quiet lunch at home, this easy recipe with burrata feels indulgent in all the right ways.

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Entertaining Made Easy with Recipes Like This

This dish belongs on your list of butter swim biscuits easy recipes—because it’s just that easy. The vibrant colors and textures make it a show-stopping appetizer or side dish. It fits perfectly on summer menus, picnic spreads, or even your weeknight rotation of quick, easy recipes ninja creami style!

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Simple Prep, Elegant Presentation

No cooking required—just slicing, layering, and drizzling. It doesn’t get easier than that. Even chicken stirfry easy recipe lovers will find joy in this refreshing no-cook option that keeps summer cool and stress-free.

Serving Tips and Easy Variations

This salad is versatile enough to enjoy solo, with grilled chicken, or alongside cheesey potatoes easy recipe favorites. Swap peaches for nectarines, or add arugula for a peppery punch. Finish with flaky sea salt for that final touch of finesse. These simple tweaks turn it into a personalized masterpiece while keeping things within the realm of easy recipes.

Key Takeaways

  • Quick and easy to prepare with no cooking required
  • Perfect blend of sweet peaches, creamy burrata, and tangy balsamic
  • Ideal for summer dining, entertaining, or light dinners
  • Highly customizable with simple ingredients
  • Stays true to what easy recipes should be—effortless and satisfying

Recipe Summary

Created by Betty on Betty Cooks, this Peach Caprese Salad with Burrata is an elegant yet simple summer dish. Whether you’re serving it as an appetizer, a light main, or part of a larger spread, it fits beautifully into any easy recipes collection.

Notes & Tips

Always use the ripest peaches you can find for the best flavor. Burrata should be fresh and cool. If unavailable, high-quality mozzarella works well too. For an extra layer of flavor, add toasted pine nuts or a few slices of prosciutto.

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Easy Peach Caprese Salad with Burrata

This easy recipes favorite combines sweet peaches, creamy burrata, and fresh basil for a refreshing summer salad everyone will love.
Prep Time10 minutes
Total Time10 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 3 ripe peaches, sliced
  • 2 balls of burrata cheese
  • 1 cup cherry tomatoes, halved
  • Fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Arrange sliced peaches, cherry tomatoes, and torn burrata on a serving platter.
  2. Scatter fresh basil leaves over the top.
  3. Drizzle with olive oil and balsamic glaze.
  4. Sprinkle with salt and pepper to taste.
  5. Serve immediately or chill slightly before serving.

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