Table of Contents
- Key Takeaways
- Why These Easy Peach Muffins Are a Must-Bake
- Perfect for Sweet Easy Recipes Moments
- Quick and Easy Recipes That Start Your Day Right
- Peach Muffins for Dessert, Breakfast, or Snacks
- Bake with Betty: Our Go-To Easy Recipes
- Helpful Tips to Maximize Flavor and Texture
Key Takeaways
These Easy Peach Muffins from Betty Cooks deliver fluffy, fruity perfection with minimal effort. Ready in under 40 minutes, they’re perfect for breakfast, brunch, or even dessert. With juicy peaches and a soft crumb, they’re a great way to enjoy one of summer’s best fruits year-round.
Why These Easy Peach Muffins Are a Must-Bake
If you’re hunting for easy recipes that taste like they came from a bakery, this peach muffin recipe is a dream come true. Betty from Betty Cooks created these muffins to be both simple and satisfying. The moist texture and bursts of real peach flavor make every bite memorable.
Perfect for Sweet Easy Recipes Moments
Whether you’re serving guests or prepping snacks for your family, these muffins shine among other sweet easy recipes. They’re sweet enough for dessert but light enough for breakfast. Plus, the batter comes together quickly with common pantry ingredients and doesn’t require any fancy equipment.
Quick and Easy Recipes That Start Your Day Right
Quick and easy recipes like this one are lifesavers on busy mornings. You can mix the batter in 10 minutes and have warm, golden muffins on the table in no time. It’s also a great way to use up ripe peaches or even canned peaches when fresh aren’t available.
Peach Muffins for Dessert, Breakfast, or Snacks
Don’t limit these muffins to just one meal. They’re delicious with your morning coffee, satisfying as a lunchbox treat, and even decadent enough for a light dessert. This flexibility is what puts them at the top of our list of food receipt easy recipes. Everyone in the family will be asking for seconds!
Bake with Betty: Our Go-To Easy Recipes
At Betty Cooks, easy recipes are our specialty, and this peach muffin recipe is one we come back to again and again. It’s also ideal for those seeking dinner recipes that transition into dessert or recipes for dinner parties that need a sweet touch at the end.
Helpful Tips to Maximize Flavor and Texture
For even more flavor, use ripe summer peaches when in season or high-quality canned peaches when out of season. Add a sprinkle of cinnamon sugar before baking for a bakery-style finish. You can also freeze leftovers for a grab-and-go snack anytime.
Easy Peach Muffins with Crumb Topping
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh or canned peaches, diced
Instructions
- Preheat oven to 375°F and line a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, mix melted butter and sugar until smooth.
- Beat in eggs, vanilla, and sour cream until well combined.
- Gradually mix in dry ingredients until just combined.
- Gently fold in the diced peaches.
- Divide batter evenly among muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
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