Table of Contents
- Why This Easy Peanut Chicken Recipe Is a Weeknight Winner
- The Secret Behind the Bold and Creamy Sauce
- Easy Recipes Start with Simple Ingredients
- Quick Dinner Recipes That Don’t Compromise on Flavor
- Healthy Recipes Express for the Busy Cook
- Pair It Like a Pro: Perfect Sides for Peanut Chicken
- Tips to Customize This Stir-Fry Classic
Key Takeaways
This recipe from Betty on Betty Cooks is a fast and flavorful stir-fry that features tender chicken and colorful vegetables in a creamy peanut sauce. It’s an ideal choice for anyone looking for easy recipes, healthy meal ideas, or quick and satisfying dinner options the whole family will enjoy.

Why This Easy Peanut Chicken Recipe Is a Weeknight Winner
If you’re craving a no-fuss meal packed with flavor, this peanut chicken is the answer. It’s one of those go-to easy recipes that hits all the right notes—savory, a little sweet, and just the right amount of heat. In fact, it’s so fast to make that you’ll have dinner on the table before you could even think about ordering takeout. These are the kinds of easy recipes that make weeknights a whole lot easier and more delicious.

The Secret Behind the Bold and Creamy Sauce
The magic of this recipe lies in the sauce—peanut butter, soy sauce, ginger, garlic, and a touch of honey come together in the perfect harmony of bold and creamy. This combination transforms a simple stir-fry into a crave-worthy dinner. It’s also incredibly versatile, so don’t be afraid to tweak the spice or swap in your favorite nut butter.

Easy Recipes Start with Simple Ingredients
With just a few everyday ingredients like chicken breasts, fresh veggies, and pantry staples, this recipe proves that easy recipes don’t require a grocery haul. You’ll find that this meal comes together effortlessly with ingredients you likely already have in your kitchen. Bonus: It’s naturally gluten-free and easy to customize.

Quick Dinner Recipes That Don’t Compromise on Flavor
Let’s be honest—quick and easy recipes are only worth making if they actually taste amazing. This chicken stir-fry delivers bold flavor in just 30 minutes. It’s the perfect solution for those looking for chicken stirfry easy recipe options that won’t leave you sacrificing taste for speed.
Healthy Recipes Express for the Busy Cook
Not only is this recipe a flavor bomb, it also fits right into your healthy recipes express routine. Loaded with lean protein and fresh vegetables, it’s a complete meal that supports your wellness goals without feeling restrictive. And thanks to the balanced sauce, it’s also kid-approved and husband-approved.
Pair It Like a Pro: Perfect Sides for Peanut Chicken
This dish pairs beautifully with brown rice, quinoa, or cauliflower rice. You could even toss it over noodles for a comforting bowl. Want something crunchy on the side? Try a simple cucumber salad with sesame oil to echo the nutty, bold flavor of the sauce.
Tips to Customize This Stir-Fry Classic
Prefer shrimp or tofu? Go for it. Want to toss in mushrooms or swap snow peas for snap peas? Do it! This recipe welcomes creativity. Just don’t skip the sauce—it’s the soul of the dish. It’s one of those recipes for dinner that you’ll want to add to your weekly rotation again and again.


Easy Peanut Chicken with Stir-Fried Veggies
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon fresh grated ginger
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/3 cup water
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups chopped broccoli
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/2 cup shredded carrots
- Chopped green onions and sesame seeds (optional, for garnish)
- Cooked brown rice, for serving
Instructions
- In a bowl, whisk together peanut butter, soy sauce, vinegar, honey, ginger, garlic, red pepper flakes, water, and cornstarch until smooth. Set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
- Add broccoli, bell pepper, snow peas, and carrots to the skillet. Stir-fry for 4-5 minutes until just tender.
- Return chicken to the skillet and pour in the peanut sauce. Stir well to coat.
- Cook for another 2-3 minutes, until the sauce thickens.
- Serve over rice and top with green onions and sesame seeds if desired.
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