Table of Contents
- Key Takeaways
- A Southern Classic with a Cheesy Twist
- Why This Is One of the Best Easy Recipes You’ll Try
- Perfect for Quick Dinners and Last-Minute Guests
- Comfort Food That Brings the Whole Table Together
- How to Serve and Store This Delicious Cornbread
- Notes & Tips
Key Takeaways
This easy recipes gem combines classic Southern comfort with bold, cheesy flavors. It’s quick to make, ideal for weeknight dinners, and always a crowd-pleaser. You’ll love how this recipe balances savory cheddar, sweet pimentos, and rich cornbread all in one slice.
A Southern Classic with a Cheesy Twist
If you’re craving something warm, cheesy, and undeniably comforting, this Pimento Cheese Cornbread is your new best friend. At Betty Cooks, we love transforming regional classics into easy recipes that anyone can make. This dish pays homage to Southern roots while keeping the method simple and accessible for any home cook.
Why This Is One of the Best Easy Recipes You’ll Try
One bite into this soft, cheesy bread and you’ll understand why it’s become one of our favorite quick and easy recipes. With only a handful of ingredients and minimal prep, this recipe fits beautifully into your dinner recipes rotation. And thanks to the creamy richness of cheddar and the tang of pimentos, it brings big flavor in every bite.
Perfect for Quick Dinners and Last-Minute Guests
This recipe is a winner when time is tight but you still want something homemade. It’s one of those food receipt easy recipes that you can count on again and again. Whether it’s a casual family night or you’ve got friends dropping by, this cornbread is always a hit.
Comfort Food That Brings the Whole Table Together
Comfort food doesn’t have to be complicated. This cornbread proves that even sweet easy recipes can be deeply satisfying. Its golden crust and soft, cheesy interior make it an irresistible side dish that complements everything from chili to roasted meats. Plus, it’s also one of those air fryer desserts easy recipes that can be adapted for quick baking alternatives.
How to Serve and Store This Delicious Cornbread
Serve warm, straight from the oven, or let it cool slightly and store in an airtight container for up to 3 days. It also freezes well, making it perfect for meal prep or saving leftovers for another round of indulgence.
Notes & Tips
To level up your cornbread, consider mixing in chopped jalapeños or crumbled bacon for an extra kick. Reheat slices in the microwave or a warm oven to revive that fresh-from-the-oven taste. At Betty Cooks, we’re all about those little touches that make easy recipes unforgettable.
Easy Pimento Cheese Cornbread Recipe
Ingredients
- 1 cup self-rising cornmeal mix
- 1 cup self-rising flour
- 1/4 cup sugar
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 (4 oz) jar diced pimentos, drained
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F. Grease a 9×9-inch baking dish or line with parchment paper.
- In a large mixing bowl, whisk together the cornmeal mix, flour, and sugar.
- Add buttermilk, eggs, and oil to the dry ingredients. Stir until just combined.
- Fold in the pimentos and shredded cheese until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30 to 35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.
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