Rainbow Paradise Cocktail: Your New Favorite Easy Pina Colada Recipe

Hey everyone, it’s Betty from Betty Cooks! If you’re looking for a show-stopping, crowd-pleasing easy pina colada recipe that’s as fun to look at as it is to sip, you’ve come to the right place. This Rainbow Paradise Cocktail has become my signature drink for summer parties and casual get-togethers alike. It takes the classic tropical flavors we all love and elevates them into a visually stunning layered cocktail. I promise, it’s much simpler to make than it looks, and I’m going to walk you through every step to ensure your drink is a total success.

Table of Contents

• Key Takeaways
• What Makes This Cocktail Special
• Perfect For Any Occasion
• Mastering the Art of Layering
• My Secret to the Best Tropical Drink
• Customizing Your Paradise
• Serving and Enjoying
• Recipe and Tips

Key Takeaways

• Visually Stunning & Delicious: This layered drink combines the creamy coconut and pineapple of a classic pina colada with a vibrant blue top, making it a true centerpiece.
• Surprisingly Simple: Don’t be intimidated by the layers! With chilled ingredients and a simple spoon technique, you can create this beautiful tropical drink in under 10 minutes.
• Endlessly Customizable: Easily make it non-alcoholic, adjust the sweetness, or experiment with different rums to suit your taste perfectly.
• The Ultimate Party Pleaser: Whether it’s a summer BBQ, pool party, or holiday gathering, this easy drink recipe is guaranteed to impress your guests and spark conversation.

What Makes This Cocktail Special: More Than Just a Pretty Drink

This isn’t just another blended cocktail. The magic of this Rainbow Paradise Cocktail lies in its beautiful, distinct layers. Each sip takes you on a little journey—starting with the sweet, pure pineapple at the bottom, moving through the rich, creamy coconut and rum in the middle, and finishing with the bright, citrusy hint of blue curaçao on top. It’s a multi-sensory experience that turns an ordinary party drink into a memorable event.

Perfect For Any Occasion

I’ve made this cocktail for so many different events, and it never fails to delight. It’s the perfect easy pina colada recipe for a summer cookout, adding a splash of tropical color to the picnic table. It’s fantastic for birthdays or celebrations, where its vibrant look fits right in with the decorations. And honestly, sometimes I just make one for myself on a Friday evening to celebrate the end of the week—it’s that kind of versatile, mood-boosting treat.

Mastering the Art of Layering: Your Key to a Stunning Pina Colada

The layered effect is what makes this drink so Instagram-worthy, and it’s easier than you think! The secret is all in the density of the ingredients and a simple kitchen tool: a spoon. By pouring each layer slowly over the back of a spoon held just above the previous layer, you allow the liquid to gently cascade down the side of the glass without mixing. Chilled ingredients are also crucial here, as they help maintain those crisp, beautiful lines between the yellow, white, and blue. Once you get the hang of it, you’ll be whipping up these gorgeous drinks like a pro.

My Secret to the Best Tropical Drink

While the recipe is straightforward, one pro-tip I swear by is the quality of the coconut cream. Look for a good, rich brand that’s nice and thick—it makes the middle layer luxuriously creamy and helps it hold its shape against the other layers. Also, don’t skip shaking the coconut mixture with ice! This isn’t just to chill it; it creates a lovely, light frothiness that makes the drink feel even more special and refreshing. This attention to detail is what transforms a good easy pina colada recipe into a great one.

Customizing Your Paradise

The beauty of this recipe is how adaptable it is. Hosting a family-friendly event? Simply omit the rum and use a drop of blue food coloring with pineapple juice for the top layer—it’s just as fun and delicious. Prefer a different spirit? A golden or spiced rum can add wonderful depth. You can even adjust the sweetness by using light coconut milk instead of cream, or add a splash of lime juice for a tangy twist. Make it your own!

Serving and Enjoying

Presentation is half the fun! I love serving these in tall hurricane glasses to really show off the colors. A fresh pineapple wedge and a bright red maraschino cherry on the rim are non-negotiable for me—they complete the tropical vibe. Add a colorful paper umbrella for that extra festive touch, especially if you’re serving these at a party. Hand them out to your guests and get ready for the “oohs” and “aahs.” This easy drink recipe is designed to be shared and enjoyed together.

Ready to Make It? Find the Full Recipe & Tips

I hope you’re as excited to try this Rainbow Paradise Cocktail as I am to share it! For the complete, step-by-step easy pina colada recipe with exact measurements, detailed layering instructions, and all my expert Notes & Tips (like how to fix a layer if it mixes), head over to the full recipe post on Betty Cooks.

Cheers to creating your own little paradise in a glass!

Easy Pina Colada Recipe: Rainbow Paradise Cocktail

This vibrant, eye-catching Rainbow Paradise Cocktail is the perfect easy pina colada recipe. Ready in just minutes, it features the classic flavors of pineapple and coconut combined with the electric blue of blue curaçao to create a stunning layered drink. It’s ideal for parties, summer gatherings, or whenever you want a fun and refreshing tropical treat. Whip up this simple, crowd-pleasing cocktail that’s as beautiful as it is delicious.

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keywords: blue curaçao, cocktail, easy pina colada recipe, party drink, pineapple juice, tropical drink

Servings: 1 serving

Author: Betty

Ingredients

For the Blue Layer

• 1 oz blue curaçao
• 3 oz pineapple juice (chilled)

For the White Layer

• 2 oz coconut cream
• 2 oz pineapple juice (chilled)
• 1.5 oz white rum (optional)

For the Yellow Layer

• 3 oz pineapple juice (chilled)

For Garnish

• Maraschino cherries
• Pineapple slice
• Umbrella (optional)

Instructions

Prepare the Yellow Layer

1. Fill a tall glass or hurricane glass halfway with ice.
2. Pour the 3 oz of chilled pineapple juice for the yellow layer over the ice. This will form the bottom layer of your cocktail.

Prepare the White Layer

1. In a cocktail shaker, combine the coconut cream, 2 oz of pineapple juice, and white rum (if using).
2. Add a handful of ice to the shaker, cover, and shake vigorously for about 15-20 seconds until the mixture is well-chilled and frothy.
3. Carefully pour this white coconut mixture over the back of a spoon held just above the yellow pineapple juice layer. This technique helps create a distinct second layer.

Prepare and Add the Blue Layer

1. In a separate small glass or directly in the shaker (rinsed), combine the blue curaçao and its 3 oz portion of pineapple juice.
2. Stir gently to mix.
3. Using the same spoon technique, slowly pour the blue mixture over the back of a spoon to form the top layer of your Rainbow Paradise Cocktail.

Garnish and Serve

1. Garnish your drink with a pineapple slice and a maraschino cherry on the rim.
2. Add a colorful umbrella for a festive touch if desired.
3. Serve immediately with a straw and enjoy the beautiful, tropical flavors!

Notes

For a non-alcoholic version, simply omit the rum and blue curaçao. Use blue food coloring mixed with pineapple juice for the top layer if desired. Ensure all juices are well-chilled for the cleanest layers. If the coconut cream is too thick, blend it with a little extra pineapple juice before shaking.