Jump straight to the recipe by clicking the link in the Table of Contents below. Looking for more inspiration? Explore our full collection at Betty Cooks.

Table of Contents
- Key Takeaways
- Why This Piña Colada Is So Easy
- The Salty Twist Secret
- Perfect for Any Occasion
- Making It Your Own
- Pairing with Easy Recipes
- Your Turn to Sip
- The Recipe: Salty Pineapple Sipper
- Notes & Tips
Key Takeaways
This isn’t just another easy Piña Colada recipe—it’s a mini-vacation in a glass with a brilliant savory edge. Forget complicated mixes; you can create this refreshing, tropical cocktail in under 5 minutes with just a handful of simple ingredients. The genius lies in the salted rim, which balances the sweet pineapple and creamy coconut for a complex, utterly satisfying flavor. Whether you’re hosting a summer party or just need a quick escape on a weeknight, this drink is your go-to for effortless, impressive results.

Why This Piña Colada Is So Easy
Ever felt intimidated by cocktail recipes? I know I have. That’s why I love sharing simple, foolproof creations like this one. The beauty of this simple Piña Colada is that it bypasses the fuss. You don’t need a fancy bar setup or exotic ingredients. Just grab your blender, some pantry staples, and you’re practically on a beach. This approach to cocktails—focusing on flavor, not complication—is what I strive for here at Betty Cooks. It’s about empowering you to create delicious moments without stress.

The Salty Twist Secret
The salted rim is the star of this show, transforming a classic into something special. It’s not just for looks—that hint of saltiness cuts through the richness of the coconut cream and enhances the natural sweetness of the pineapple, creating a perfectly balanced cocktail. This little trick makes the drink feel more sophisticated and layered, proving that the best tropical cocktail recipes often have a surprising element. It’s a tip I picked up that instantly elevates any sweet drink.

Perfect for Any Occasion
This Salty Pineapple Sipper is incredibly versatile. It’s the perfect signature drink for a summer BBQ or a tropical-themed party, instantly setting a fun and festive mood. But don’t save it just for gatherings! It also makes for a fantastic quick and easy weeknight treat. After a long day, blending up this refreshing drink feels like a mini-reward. It’s a reminder that you don’t need a special occasion to enjoy something delicious.
Making It Your Own
The fun doesn’t stop with the recipe. This easy Piña Colada is a fantastic canvas for creativity. For a creamy Piña Colada variation, add a splash of heavy cream or a scoop of vanilla ice cream before blending. Love spice? A pinch of cayenne pepper on the rim adds a thrilling kick. You can even turn it into a mocktail by simply omitting the rum—it’s just as delicious and refreshing. Playing with flavors is part of the joy of cooking and mixing drinks at home.
Pairing with Easy Recipes
This cocktail pairs beautifully with other quick and easy dinner recipes. Imagine serving it alongside some grilled shrimp skewers, a fresh mango salsa, or even simple fish tacos. The tropical notes complement light, summery foods perfectly. If you’re planning a full menu, consider it part of your easy recipes for dinner party strategy—something impressive that doesn’t keep you stuck in the kitchen. For more pairing ideas and complete menus, check out the full collection on Betty Cooks.
Your Turn to Sip
I hope this easy Piña Colada recipe brings a little sunshine to your day. It’s proof that the best quick and easy recipes are often the simplest, letting great ingredients shine. I’d love to see your creations! Tag @BettyCooks on social media if you give this a try. Now, let’s get to blending your new favorite refreshing tropical cocktail.


Easy Piña Colada Recipe with a Salty Twist
Ingredients
For the Cocktail
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 3 oz white rum (optional)
- 1 cup ice
- Pineapple slices, for garnish
- Maraschino cherries, for garnish
For the Salt Rim
- 1 tbsp coarse sea salt
- 1 tsp sugar
- Lime wedge, for rimming
Instructions
Make the Salt Rim
- On a small plate, mix together coarse sea salt and sugar.
- Rub the rim of each glass with a lime wedge.
- Dip the moistened rim into the salt-sugar mixture to coat evenly.
Blend the Cocktail
- In a blender, combine pineapple juice, coconut cream, rum (if using), and ice.
- Blend on high until smooth and frothy, about 30 seconds.
Serve
- Pour the blended mixture into the prepared glasses.
- Garnish with a pineapple slice and a maraschino cherry.
- Serve immediately and enjoy!

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