Table of Contents
- Introduction to a Comforting Classic
- Why You’ll Love This Easy Pork Chop Casserole
- What Makes This Casserole Special?
- Perfect Pairings for a Complete Meal
- Tips for the Best Easy Healthy Dinner Casserole
- Frequently Asked Questions
Key Takeaways
This easy healthy dinner casserole recipe is a must-try for anyone looking for a hearty, flavorful, and simple-to-make dish. It combines tender pork chops with creamy scalloped potatoes for a satisfying meal the whole family will love. Follow our expert tips to make it even better!
Introduction to a Comforting Classic
Welcome to Betty Cooks, where we bring you delicious and easy recipes that make your home-cooked meals unforgettable. This easy healthy dinner casserole recipe is a comforting classic that brings together juicy pork chops and creamy scalloped potatoes in a single dish. It’s a perfect meal for busy weeknights or special family dinners, giving you warmth and satisfaction in every bite.
Why You’ll Love This Easy Pork Chop Casserole
There are plenty of reasons why this dish will become one of your favorites:
- Quick and Simple: With minimal prep time, this casserole is an easy and fuss-free option.
- Family-Friendly: A meal everyone at the table will enjoy, even picky eaters.
- One-Dish Wonder: No need to juggle multiple pots and pans—this is a complete meal in one dish.
What Makes This Casserole Special?
This dish stands out because of its perfectly seasoned pork chops, rich and creamy sauce, and layers of tender potatoes. Whether you’re preparing this as an easy healthy dinner casserole recipe or just looking for a comforting meal, this dish delivers on taste and texture.
Perfect Pairings for a Complete Meal
Want to turn this into a feast? Try serving this casserole with a side of Best Drop Biscuits for a buttery, flaky addition. A fresh salad or steamed vegetables will balance out the rich flavors, making this a well-rounded meal.
Tips for the Best Easy Healthy Dinner Casserole
- Choose the Right Pork Chops: Thick-cut chops work best to keep the meat juicy.
- Slice Potatoes Evenly: Thin and uniform slices ensure even cooking.
- Enhance the Flavor: Adding garlic, thyme, or a sprinkle of cheese on top can take this dish to the next level.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! You can assemble the casserole ahead of time and store it in the refrigerator until ready to bake.
What are some good substitutes for heavy cream?
For a lighter version, try using whole milk or a mix of milk and Greek yogurt.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Easy Pork Chops with Scalloped Potatoes Casserole
Ingredients
- 4 bone-in pork chops
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a saucepan, melt butter over medium heat. Add garlic and onion, sauté until softened.
- Stir in flour, then gradually whisk in milk and heavy cream. Cook until slightly thickened.
- Add salt, pepper, paprika, and thyme. Remove from heat and stir in half of the cheese.
- Layer half of the sliced potatoes in the prepared baking dish, pour half of the sauce over them.
- Repeat with remaining potatoes and sauce, then sprinkle with remaining cheese.
- Season pork chops with salt and pepper, then place on top of the potatoes.
- Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until golden brown.
- Let it rest for 5 minutes before serving.
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