Table of Contents
- Key Takeaways
- Why This Easy Pot Roast Recipe Is a Must-Try
- The Comfort of a Classic Family Dinner
- Tips for Making the Best Gravy Ever
- Making It Work for Busy Weeknights
- Slow Cooker Comfort for Cozy Evenings
- Easy Recipes That Feel Like Home
- Notes & Tips
Key Takeaways
This Easy Pot Roast Recipe from Betty Cooks is the perfect cozy meal for any evening. With tender beef, flavorful veggies, and the best homemade gravy, it’s a dinner winner. It’s simple enough for weeknights, yet comforting and delicious enough to impress family or guests. Visit Betty Cooks for more easy recipes like this!
Why This Easy Pot Roast Recipe Is a Must-Try
At Betty Cooks, we believe every home cook should have a few go-to easy recipes that never fail. This easy pot roast is just that—reliable, flavorful, and comforting. Whether you’re new to cooking or a seasoned pro, this dish brings everyone together around the table. It’s one of those dinner recipes that just feels like a warm hug after a long day.
The Comfort of a Classic Family Dinner
There’s nothing quite like sitting down with your family to a classic meal that’s been simmering all afternoon. The smell of the roast as it cooks low and slow fills the house with anticipation. It’s a hearty winter meal that reminds us of Sunday dinners and holiday gatherings. It’s also one of the top recipes for dinner when you’re craving something nostalgic and filling.
Tips for Making the Best Gravy Ever
Homemade gravy doesn’t have to be complicated. With just a few pantry staples, the drippings from the roast transform into a silky, rich sauce that ties everything together. For extra depth, try using a splash of balsamic vinegar or a dollop of tomato paste. This small touch makes a big difference and turns this into one of the most beloved comfort food recipes around.
Making It Work for Busy Weeknights
You might think a roast is only for weekends, but with a little prep in the morning, you can enjoy this easy recipe on a weeknight. Just set it in the oven or slow cooker before work, and come home to a ready-made meal. It’s a lifesaver during busy seasons and a top pick from our easy recipes ninja creami collection.
Slow Cooker Comfort for Cozy Evenings
On chilly nights, there’s nothing more satisfying than walking into your kitchen and being greeted by the aroma of a slow cooker comfort food meal. This pot roast delivers all that and more—warmth, nourishment, and the joy of a meal that took minimal effort. Add this to your list of hearty winter meals and enjoy easy recipes that work as hard as you do.
Easy Recipes That Feel Like Home
Betty from Betty Cooks created this pot roast recipe to be both foolproof and full of flavor. Easy recipes like this one are made to take the stress out of mealtime while still delivering that “wow” moment. So whether you’re cooking for your family, a gathering, or just yourself, this is one recipe that will always feel like home.
Notes & Tips
Looking to mix things up? Try adding root vegetables like parsnips or turnips for a fun twist. Leftovers make incredible sandwiches the next day! If you’re short on time, you can sear the meat the night before and refrigerate everything in the pot until you’re ready to cook. This way, your dinner is ready to pop in the oven or slow cooker in minutes.
Easy Pot Roast Recipe with Rich Gravy
Ingredients
- 3 lb beef chuck roast
- 1 tablespoon oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 1/2 cups beef broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 1/2 lb baby potatoes, halved
- 4 large carrots, peeled and cut into chunks
- 2 tablespoons corn starch + 2 tablespoons water (for thickening)
Instructions
- Preheat oven to 275°F.
- Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
- Remove roast and set aside. Add onion and garlic to the pot and sauté for 2-3 minutes.
- Stir in beef broth, balsamic vinegar, tomato paste, Worcestershire sauce, salt, pepper, thyme, and paprika.
- Return roast to the pot. Add potatoes and carrots around the meat.
- Cover and cook in the oven for 3.5 to 4 hours, until meat is tender.
- Remove roast and vegetables. Mix corn starch and water, then stir into the pot juices. Simmer on the stove for 5 minutes until thickened.
- Slice roast and serve with veggies and gravy.
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