Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- The Inspiration Behind These Potatoes au Gratin
- How This Comfort Food Becomes the Star of the Table
- Perfect for Dinner Recipes and Special Gatherings
- Tips for Making the Best Cheesy Potato Bake
- Why This Easy Side Dish Recipe Is Always a Winner
- 2 tablespoons butter
- 2 tablespoons finely chopped yellow onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 2 1/2 pounds russet potatoes, peeled and thinly sliced
- Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Melt butter in a saucepan over medium heat. Add onions and garlic, cooking until softened.
- Stir in the flour and cook for 1–2 minutes, stirring constantly.
- Gradually whisk in the cream and milk, bringing to a simmer until slightly thickened.
- Add 1 1/2 cups of cheddar cheese, salt, pepper, and cayenne. Stir until cheese melts.
- Layer half the sliced potatoes in the prepared dish. Pour over half the cheese sauce.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle the top with remaining 1/2 cup cheddar cheese.
- Cover with foil and bake for 45 minutes. Uncover and bake an additional 20–25 minutes, or until golden and bubbly.
- Let rest for 10 minutes before serving.
Key Takeaways
These potatoes au gratin are inspired by the iconic Ruth’s Chris recipe and are packed with creamy, cheesy, comforting flavor. Perfect for holidays, family dinners, or anytime you need a satisfying side, this dish transforms simple ingredients into something spectacular.
Why You’ll Love This Easy Recipe
When it comes to easy recipes, few deliver the kind of indulgent satisfaction that creamy potatoes au gratin do. From the first bite, you’ll be hooked on the rich cheese sauce and perfectly tender potato slices. Whether you’re making it for a crowd or as part of your go-to dinner recipes, it never disappoints.
The Inspiration Behind These Potatoes au Gratin
At Betty Cooks (https://www.bettycooks.com), we love recreating restaurant classics into easy recipes you can whip up at home. This dish was born from the desire to capture the taste of Ruth’s Chris Steak House without needing a reservation. It’s the kind of comfort food that brings joy to the dinner table with every cheesy, bubbling layer.
How This Comfort Food Becomes the Star of the Table
Comfort food isn’t just about taste—it’s about creating memories. These potatoes au gratin elevate any meal into something unforgettable. Whether it’s paired with a weeknight roast or featured at your holiday table, this easy recipe fits right into any menu.
Perfect for Dinner Recipes and Special Gatherings
This dish is more than a side—it’s a scene-stealer. You can easily add this to your collection of recipes for dinner, especially when you’re looking for something warm, rich, and satisfying. The blend of cheddar, cream, and buttery potatoes is a match made in heaven.
Tips for Making the Best Cheesy Potato Bake
Use a mandoline for evenly sliced potatoes and opt for a mix of sharp cheddar and Gruyère for extra flavor. Want to impress your guests? Double the batch! This dish also pairs perfectly with anything from chicken stirfry easy recipe ideas to classic roasted meats.
Why This Easy Side Dish Recipe Is Always a Winner
Whether you’re serving a holiday crowd or your immediate family, this easy recipe checks every box. It’s quick enough for weeknights but special enough for company. If you’re a fan of butter swim biscuits easy recipes or anything from the easy recipes ninja creami collection, you’ll love how simple and delicious this is.
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