Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- Fast, Fun, and Full of Flavor
- Your Go-To Sweet Easy Recipes
- Tips for Perfect Results Every Time
- Serve, Share, and Enjoy
Key Takeaways
This easy recipe transforms simple ingredients into a delightful treat. With puff pastry, chocolate, and bananas, you’ll enjoy a quick dessert that’s both elegant and satisfying. Ideal for busy days or last-minute sweet cravings.

Why You’ll Love These Easy Recipes
At Betty Cooks (www.bettycooks.com), we’re all about easy recipes that deliver big on flavor with little effort. These chocolate banana bites are everything you want in a sweet treat—warm, flaky, gooey, and perfectly portioned. The best part? You can whip them up in under 30 minutes.

Fast, Fun, and Full of Flavor
If you’re searching for quick and easy recipes that taste like they took hours, this one hits the mark. A few everyday ingredients come together for a magical dessert moment. Whether you’re prepping for guests or treating yourself, this dessert never disappoints.

Your Go-To Sweet Easy Recipes
Need something sweet and simple? These puff pastry bites are the answer. They’re the perfect sweet easy recipe for weeknights, holidays, or even casual get-togethers. Plus, they use items you likely already have—puff pastry, banana, and chocolate.

Tips for Perfect Results Every Time
For golden, crispy results, make sure to preheat your oven properly and don’t skip the egg wash. The cinnamon-sugar topping adds a delightful crunch. Want to make it more indulgent? Try swapping in Nutella or your favorite chocolate-hazelnut spread.
Serve, Share, and Enjoy
This easy recipe is great for kids and adults alike. Pair it with coffee or a scoop of ice cream for an extra-special treat. It also makes a fantastic addition to brunch tables or dessert platters. And if you’re a fan of food receipt easy recipes or air fryer desserts easy recipes, this one checks all the boxes.


Easy Puff Pastry Chocolate Banana Bites
Ingredients
- 1 sheet puff pastry, thawed
- 1 banana, sliced
- 6 squares of dark or milk chocolate
- 1 egg, beaten (for egg wash)
- 2 tbsp sugar
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry and cut into 6 equal rectangles.
- Place a piece of chocolate and a banana slice in the center of each rectangle.
- Fold the pastry over the filling and press the edges with a fork to seal.
- Brush the tops with egg wash.
- In a small bowl, mix sugar and cinnamon, then sprinkle on top of each pastry.
- Bake for 15–18 minutes or until golden brown.
- Let cool slightly and serve warm.
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