Table of Contents
- Key Takeaways
- Why You’ll Love This Chicken Burrito Recipe
- The Secret to Perfect Pulled Chicken
- How to Customize Your Burrito
- Serving Suggestions for the Ultimate Meal
- Storage and Meal Prep Tips
- Frequently Asked Questions
Key Takeaways
This pulled chicken burrito recipe is packed with bold Mexican flavors, juicy shredded chicken, and fresh toppings, making it a perfect quick dinner option. It’s easy to prepare, customizable with your favorite ingredients, and ideal for meal prep.
Why You’ll Love This Chicken Burrito Recipe
If you’re a fan of delicious and easy meals, this pulled chicken burrito recipe from Betty Cooks will become a staple in your kitchen. These burritos are packed with tender chicken, warm tortillas, and all your favorite toppings, making them a satisfying meal for any occasion.
The Secret to Perfect Pulled Chicken
The key to making the best pulled chicken burrito is slow-cooking the chicken to perfection. By letting the chicken simmer in a flavorful broth infused with spices, it stays juicy and shreds effortlessly. You can use a slow cooker, Instant Pot, or even a stovetop method, depending on your preference.
How to Customize Your Burrito
One of the best things about this easy chicken burrito recipe is its versatility. You can add your favorite toppings like avocado, extra cheese, or spicy jalapeños. Want a low-carb option? Swap the tortilla for a lettuce wrap. Looking for a vegetarian twist? Substitute the pulled chicken with seasoned black beans and roasted vegetables.
Serving Suggestions for the Ultimate Meal
Pair your pulled chicken burrito with classic sides like Mexican rice, refried beans, or a fresh guacamole dip. A crisp green salad or a side of tortilla chips with salsa also makes for a delicious combination.
Storage and Meal Prep Tips
This burrito recipe is great for meal prep! Prepare a batch of shredded chicken in advance and store it in the fridge for up to 4 days. For longer storage, freeze the pulled chicken in an airtight container for up to 3 months. Simply reheat and assemble your burritos whenever you need a quick and satisfying meal.
Frequently Asked Questions
Can I make this burrito ahead of time?
Yes! Wrap your assembled burritos in foil and store them in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.
What’s the best way to keep burritos from getting soggy?
Make sure to drain excess liquid from ingredients like salsa and cooked beans before assembling your burrito.
Can I use rotisserie chicken instead?
Absolutely! Shredded rotisserie chicken is a great shortcut for a quick and easy burrito.
Enjoy making this delicious pulled chicken burrito recipe and explore more tasty meals at Betty Cooks!
Easy Pulled Chicken Burrito Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas
- 1/2 cup cooked rice
- 1/2 cup black beans
- 1/2 cup diced tomatoes
- 1/2 avocado, sliced
- 1/2 cup shredded lettuce
Instructions
- Place chicken breasts in a slow cooker with chicken broth, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and mix it back into the cooking juices.
- Warm the flour tortillas in a pan or microwave.
- Assemble each burrito by adding shredded chicken, cooked rice, black beans, diced tomatoes, avocado slices, shredded cheese, sour cream, salsa, and lettuce.
- Sprinkle fresh cilantro on top.
- Roll up the tortillas, folding in the sides to secure the filling.
- Serve warm with extra salsa or sour cream on the side.
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