Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Pumpkin Hummus
- A Cozy Fall Twist on Classic Hummus
- Quick and Easy Recipes Start Here
- Perfect for Sweet and Savory Snack Boards
- Make-Ahead Tips and Storage Advice
- Fall-Inspired Pairings to Serve With This Dish
Key Takeaways
This creamy pumpkin hummus recipe from Betty at Betty Cooks is the ultimate easy recipe for fall entertaining. It’s made with pantry staples, comes together in 10 minutes, and delivers bold seasonal flavor. Whether you’re hosting a party or simply want a quick and healthy snack, this easy recipe hits the mark every time.

Why You’ll Love This Easy Pumpkin Hummus
If you’re searching for quick and easy recipes that feel festive but don’t require hours in the kitchen, this one’s for you. The smooth texture, spiced aroma, and earthy sweetness of pumpkin make this hummus a showstopper on any appetizer table. It’s one of those easy recipes you’ll turn to all season long.

A Cozy Fall Twist on Classic Hummus
This pumpkin hummus takes everything we love about the original and enhances it with fall-inspired flavors like cinnamon and nutmeg. It’s perfect for those moments when you’re craving sweet easy recipes that still lean savory. Plus, it pairs perfectly with your favorite dippers—from crisp veggies to warm pita chips.

Quick and Easy Recipes Start Here
With just a handful of ingredients and no cooking time, this hummus comes together in minutes. That’s what makes it ideal for food receipt easy recipes or last-minute gatherings. It’s fuss-free and foolproof, even if you’re not a seasoned cook. Just blend and serve—no heating required.

Perfect for Sweet and Savory Snack Boards
This creamy dip balances savory spices and sweet pumpkin to deliver a flavor that works beautifully on cheese boards or appetizer platters. Add it to your rotation of air fryer desserts easy recipes as a fun, unexpected contrast that guests will love.
Make-Ahead Tips and Storage Advice
Like all good dinner recipes, this hummus benefits from a little rest time to let the flavors meld. Make it up to two days in advance and store it in an airtight container in the fridge. It’s a great addition to any meal prep or healthy snacking routine.
Fall-Inspired Pairings to Serve With This Dish
Looking for more recipes for dinner that feel seasonal and satisfying? Serve this hummus alongside roasted veggies, warm flatbreads, or even as a spread on sandwiches. It’s versatile, nutritious, and packed with flavor—just what you expect from easy recipes like this one.


Easy Pumpkin Hummus Recipe for Fall Snacking
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- Dash of ground nutmeg
- 2–4 tablespoons water (for desired consistency)
Instructions
- Add chickpeas, pumpkin puree, tahini, olive oil, and lemon juice to a food processor.
- Sprinkle in cumin, salt, garlic powder, cinnamon, and nutmeg.
- Blend until smooth, scraping down the sides as needed.
- Add water a tablespoon at a time until your desired consistency is reached.
- Transfer to a serving bowl and drizzle with additional olive oil if desired.
- Serve with pita chips, fresh veggies, or crackers.
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