Table of Contents
- Key Takeaways
- Fall in Love with Fluffy Pancakes
- The Secret to Perfect Pumpkin Pancakes
- Why This Easy Recipe Works Every Time
- Making Breakfast the Highlight of the Day
- Tips to Elevate Your Pancake Game
- More Cozy Creations from Betty Cooks
Key Takeaways
This recipe for pumpkin pancakes from Betty Cooks is the ultimate fall breakfast treat. It’s quick, fluffy, and full of warm spices. The easy recipe uses simple pantry ingredients and delivers comforting results every time. A must-try during pumpkin season!
Fall in Love with Fluffy Pancakes
There’s something magical about waking up on a chilly fall morning and flipping a batch of warm, golden pancakes. This easy recipe for pumpkin pancakes brings all the comfort you crave with the convenience you need. At Betty Cooks, we believe that fall breakfasts should be cozy, satisfying, and simple enough to whip up in under 30 minutes. These pancakes check all those boxes and more. You’ll love how soft they are inside and how quickly they come together — a true staple in any collection of easy recipes.
The Secret to Perfect Pumpkin Pancakes
Achieving that perfect balance of moist, fluffy, and flavorful isn’t as hard as you think. This recipe is a combination of pantry staples and autumn spices that elevate the flavor of pumpkin puree. Whether you’re new to sweet easy recipes or just looking for something seasonal, this one’s guaranteed to be a crowd-pleaser. From the cinnamon and nutmeg to the light texture, it’s no wonder these pancakes are loved by many. Add this to your list of quick and easy recipes—you won’t regret it!
Why This Easy Recipe Works Every Time
There’s no need for complicated steps or special equipment. With one bowl for wet ingredients and another for dry, you’ll have a silky batter ready in no time. It’s the kind of food receipt easy recipe that fits right into a busy lifestyle while still delivering homemade flavor. Perfect for weekends, meal prep, or when you just want to feel that fall vibe at breakfast time. It’s also a great way to introduce seasonal flavors to kids or guests.
Making Breakfast the Highlight of the Day
We all know breakfast is the most important meal of the day, but it doesn’t always get the attention it deserves. These pumpkin pancakes make it easy to break that trend. They’re not just another breakfast option—they’re a celebration of autumn in every bite. If you’re hunting for air fryer desserts easy recipes or even recipes for dinner with a breakfast-for-dinner twist, these pancakes fit beautifully into any menu. Betty Cooks is all about delivering recipes that nourish and delight.
Tips to Elevate Your Pancake Game
Want to take it up a notch? Add chocolate chips, a dollop of whipped cream, or a drizzle of maple syrup. These extras can turn your already delicious pancakes into something unforgettable. Store leftovers in the freezer for a quick breakfast or snack later. Easy recipes like this one prove that comfort food can be fast, flavorful, and family-friendly.
More Cozy Creations from Betty Cooks
Explore more Betty Cooks classics that fit your lifestyle and season. Whether it’s savory casseroles, quick meals, or sweet holiday treats, there’s something for every craving and occasion. Keep checking back for new and exciting additions to your recipe box.
Easy Pumpkin Pancakes Recipe for Fall Mornings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup pumpkin puree
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for greasing the griddle
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, whisk together the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Heat a griddle or large nonstick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 2 more minutes.
- Serve warm with maple syrup, butter, or your favorite toppings.
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