Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Pumpkin Pie Crumble Bars
- The Perfect Dessert for Cozy Fall Gatherings
- Simple Ingredients, Big Flavor
- Betty’s Favorite Fall Baking Tips
- Make-Ahead & Storage Tips
- Recipe Recap
- Notes & Tips
Key Takeaways
This easy recipe delivers pumpkin pie crumble bars that are rich, spiced, and incredibly simple to prepare. Using just a few pantry staples, you get a cozy, crowd-pleasing dessert perfect for Thanksgiving or any fall celebration.
Why You’ll Love These Easy Pumpkin Pie Crumble Bars
If you’re craving easy recipes with warm fall flavors, this dessert is for you. These bars combine the silky texture of pumpkin pie with a buttery crumble topping—all with the convenience of a boxed cake mix. It’s the ultimate dessert for dinner recipes or casual gatherings. And yes, this one is at the top of our sweet easy recipes list for a reason.
The Perfect Dessert for Cozy Fall Gatherings
Whether you’re planning a fall potluck or prepping for Thanksgiving, these pumpkin pie crumble bars are your go-to. With just 15 minutes of prep, they fit seamlessly into quick and easy recipes for busy seasons. We love recipes for dinner that end with a sweet surprise—and this is one your guests will remember.
Simple Ingredients, Big Flavor
From canned pumpkin and evaporated milk to a shortcut cake mix, every ingredient plays its role in creating irresistible layers. It’s one of those food receipt easy recipes that takes basic pantry items and turns them into something extraordinary.
Betty’s Favorite Fall Baking Tips
At Betty Cooks, we believe baking should be approachable. Here’s our tip: for perfectly sliced bars, chill the pan for at least an hour after baking. Want more crunch? Add chopped pecans on top before baking. These kinds of easy recipes turn casual bakers into confident hosts.
Make-Ahead & Storage Tips
Need dessert ready ahead of time? These bars hold up beautifully in the fridge for up to 4 days. They also freeze well, making them ideal for quick dinner recipes or food prep sessions. It’s another reason why this recipe shines in the world of air fryer desserts easy recipes—versatility meets flavor.
Recipe Recap
These pumpkin pie crumble bars are layered with creamy spiced filling and buttery crumble topping. With minimal effort, you get maximum flavor—truly one of the best easy recipes for fall dessert success.
Notes & Tips
Serve chilled or at room temperature. Customize with nuts or whipped cream. Store leftovers in the fridge for up to four days. For cleaner slices, refrigerate for one hour before cutting.
Easy Pumpkin Pie Crumble Bars Recipe
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tbsp pumpkin pie spice
- 1 box yellow cake mix, divided
- 1/2 cup (1 stick) butter, melted
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line with parchment paper.
- In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, and pumpkin pie spice. Whisk until smooth.
- Pour the pumpkin mixture into the prepared pan.
- Sprinkle 3/4 of the dry cake mix evenly over the pumpkin filling.
- Drizzle the melted butter over the top. Then sprinkle the remaining cake mix and pecans (if using).
- Bake for 50–55 minutes or until the center is set and the top is golden.
- Cool completely before slicing into bars. Chill in the fridge for easier slicing.
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