Table of Contents
- Why You’ll Love These Easy Pumpkin Pie Squares
- Bringing the Flavor of Fall to Your Table
- Perfect for Sweet Easy Recipes on Busy Days
- Entertaining Made Simple with Quick and Easy Recipes
- Beyond Pie: Why Pumpkin Squares Are the New Favorite
- Tips for Serving and Storing These Bars
- Key Takeaways
Key Takeaways
These Easy Pumpkin Pie Squares are a crowd-pleasing dessert that combines the creamy richness of traditional pumpkin pie with the simplicity of a bar format. Perfect for fall holidays or weekday baking, they’re a staple of sweet easy recipes and ideal for dinner gatherings.
Why You’ll Love These Easy Pumpkin Pie Squares
If you’re on the hunt for easy recipes that deliver big on flavor with little effort, this one’s for you. These pumpkin squares capture everything you love about pumpkin pie—warm spices, creamy filling, and a buttery topping—in a much simpler format. At Betty Cooks (www.bettycooks.com), we’re all about keeping things delicious and doable, and this dessert checks every box.
Bringing the Flavor of Fall to Your Table
There’s something magical about the scent of cinnamon, nutmeg, and pumpkin baking in your oven. These bars are one of those quick and easy recipes that instantly transform your kitchen into a cozy autumn haven. Even better, they’re made with pantry staples and require no fancy equipment.
Perfect for Sweet Easy Recipes on Busy Days
Whether you’re prepping a dessert for a holiday party or need a make-ahead treat for the week, this recipe delivers. It’s one of those sweet easy recipes that looks impressive but is totally stress-free. Add it to your collection of food receipt easy recipes and you’ll always have a go-to fall favorite.
Entertaining Made Simple with Quick and Easy Recipes
No time to make a homemade pie crust? No problem! These squares skip the fuss and go straight to the flavor. They’re the kind of quick and easy recipes that let you spend less time in the kitchen and more time enjoying your guests—and dessert!
Beyond Pie: Why Pumpkin Squares Are the New Favorite
Let’s face it, traditional pies can be a hassle. But pumpkin squares? They’re easier to portion, easier to serve, and every bit as delicious. They’re also a great option if you’re looking for air fryer desserts easy recipes to experiment with—try reheating leftovers for a warm, crisp bite!
Tips for Serving and Storing These Bars
Cool completely before slicing for neat squares. Store leftovers in an airtight container in the fridge for up to 4 days. These bars also freeze beautifully—just thaw and enjoy. Whether for Thanksgiving, a potluck, or a simple weeknight sweet, this dessert fits into all your dinner recipes and recipes for dinner rotations.
Easy Pumpkin Pie Squares Recipe Everyone Will Love
Ingredients
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (18.25-ounce) package yellow cake mix, divided
- 3/4 cup butter, melted
- 1 cup chopped pecans (optional)
- Whipped cream, for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour mixture into the prepared baking dish.
- Sprinkle 1 cup of the cake mix evenly over the pumpkin mixture.
- Stir the remaining cake mix with melted butter until crumbly, then sprinkle over the top.
- Top with chopped pecans if using.
- Bake for 50–55 minutes or until the center is set and the top is golden brown.
- Cool completely before cutting into squares.
- Serve with whipped cream if desired.
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