Table of Contents
- Key Takeaways
- Why These Easy Desserts Deserve a Spot on Your Table
- Fall in Love with Pumpkin All Over Again
- Cake Mix Magic: A Time-Saving Delight
- Sweet Cream Cheese Filling: The Perfect Match
- Fun to Make, Fun to Eat
- Helpful Tips for Perfect Pumpkin Whoopie Pies
Key Takeaways
If you’re looking for easy desserts that are quick, festive, and crowd-pleasing, these Pumpkin Whoopie Pies made with cake mix are your go-to treat. Ready in less than 30 minutes, they bring together soft pumpkin spice cookies and a creamy filling, making them ideal for holidays, parties, or anytime snacking.
Why These Easy Desserts Deserve a Spot on Your Table
At Betty Cooks, we’re all about transforming simple ingredients into unforgettable flavors. These pumpkin whoopie pies embody everything we love about fall desserts. They’re comforting, full of warm spices, and absolutely irresistible. Created by Betty, this recipe captures the essence of homemade baking with none of the hassle.
Fall in Love with Pumpkin All Over Again
Pumpkin isn’t just for pie anymore. These whoopie pies offer a fun twist, turning everyone’s favorite fall flavor into hand-held treats perfect for sharing. They embody the spirit of seasonal indulgence while still being one of the most easy desserts you can whip up with pantry staples.
Cake Mix Magic: A Time-Saving Delight
One of the best parts of this recipe is how it leverages a spice cake mix to save time without sacrificing taste. It’s a smart shortcut that brings sweet easy recipes to life with minimal effort, making these pies ideal for busy families and last-minute gatherings.
Sweet Cream Cheese Filling: The Perfect Match
That luscious cream cheese frosting sandwiched between two soft pumpkin cakes is what transforms these simple treats into desserts to impress. It adds a sweet, tangy richness that makes each bite feel indulgent and balanced—definitely worthy of your holiday treats list.
Fun to Make, Fun to Eat
These treats are as fun to make as they are to eat. Whether you’re baking with kids or prepping ahead for a cozy fall get-together, this recipe offers the kind of hands-on kitchen joy that turns into cherished memories. And thanks to their cute sandwich shape, they’re easy to serve, share, and devour!
Helpful Tips for Perfect Pumpkin Whoopie Pies
For best results, let your whoopie pies cool completely before adding the frosting. You can use store-bought or homemade filling, and they store well in the fridge for up to 3 days. If you’re aiming for air fryer desserts easy recipes, consider baking smaller batches using air fryer parchment liners. These also make a great addition to any fall dessert recipes collection.
Easy Pumpkin Whoopie Pies with Cake Mix
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp pumpkin pie spice
- 1 container (16 oz) cream cheese frosting
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cake mix, pumpkin puree, oil, eggs, and pumpkin pie spice until fully combined.
- Use a cookie scoop to drop rounded spoonfuls onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the tops spring back lightly when touched.
- Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
- Spread cream cheese frosting on the flat side of one cookie and top with another to form a sandwich.
- Dust with powdered sugar if desired. Serve or refrigerate until ready to enjoy.
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