Table of Contents
- Why You’ll Love This Easy Quiche Recipe
- The Perfect Brunch Dish for Any Occasion
- Customizing Your Quiche – Endless Possibilities
- Pro Tips for a Flaky, Golden Crust
- What to Serve with Your Quiche
- Storing and Reheating for Meal Prep
Key Takeaways
This easy quiche recipe is the perfect solution for a delicious, savory pie recipe that works for breakfast, brunch, or even dinner. With a flaky crust and a creamy, cheesy egg filling, it’s a versatile dish that you can customize with your favorite ingredients.
Why You’ll Love This Easy Quiche Recipe
There’s nothing quite as comforting as a homemade quiche. Whether you’re serving it for a lazy Sunday brunch or making it ahead for a quick weekday breakfast, this easy quiche recipe will be your new favorite. The best part? You can fill it with a variety of ingredients, from crispy bacon to fresh veggies, making it an excellent way to use up leftovers.
The Perfect Brunch Dish for Any Occasion
Hosting brunch? A classic quiche lorraine or a cheesy egg bake can easily become the star of the table. This recipe is not only delicious but also incredibly easy to prepare. Serve it warm with a fresh side salad, and you have a meal that feels elegant but requires minimal effort.
Customizing Your Quiche – Endless Possibilities
One of the best things about making quiche is how flexible it is. Whether you prefer a vegetarian option loaded with spinach and mushrooms or a protein-packed version with ham and cheese, this savory pie recipe can be tailored to suit your taste. Try swapping out the milk for heavy cream for an extra rich filling, or experiment with different cheeses for a unique flavor profile.
Pro Tips for a Flaky, Golden Crust
A great quiche starts with the crust. To ensure your homemade quiche has a perfectly flaky and golden crust, consider blind baking it before adding the filling. This prevents the crust from becoming soggy and helps it stay crisp under the creamy egg mixture.
What to Serve with Your Quiche
Pair your quiche with a side of fresh fruit, a light green salad, or even roasted potatoes for a heartier meal. For a brunch spread, complement it with other easy breakfast recipes like fluffy pancakes or homemade muffins.
Storing and Reheating for Meal Prep
Quiche is one of those wonderful dishes that tastes just as good the next day. Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply place a slice in the oven at 350°F until warmed through. If you’re planning ahead, you can even freeze your quiche and enjoy it later—just be sure to wrap it tightly to prevent freezer burn.
Find more delicious recipes at Betty Cooks and explore creative brunch ideas that will impress your family and friends!
Easy Quiche Recipe – Fluffy & Delicious
Ingredients
- 1 unbaked 9-inch pie crust
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup cooked bacon or ham (optional)
- 1/2 cup diced vegetables (spinach, mushrooms, or bell peppers)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a mixing bowl, whisk together eggs, milk, and heavy cream.
- Stir in cheese, cooked bacon or ham, vegetables, salt, pepper, and nutmeg.
- Pour the mixture into the prepared crust.
- Bake for 35-40 minutes, or until the center is set and slightly golden.
- Let cool for 10 minutes before slicing and serving.
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