Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Secret Behind the Flavor
- Perfect for Busy Weeknights
- Pairing Ideas for a Full Meal
- Storing and Reheating Made Simple
- More From Betty at Betty Cooks
Key Takeaways
These Ranch Chicken Meatballs are the definition of comfort food done right. With just a handful of simple ingredients and minimal prep, they’re the ideal choice for anyone looking for easy recipes that deliver big flavor. They’re juicy, protein-packed, and ready in just 30 minutes. Great for weeknights, meal prep, or party appetizers.
Why You’ll Love These Easy Recipes
Looking for easy recipes that satisfy the whole family? These Ranch Chicken Meatballs check every box. From their quick prep to their savory ranch-packed flavor, they bring a wholesome touch to any dinner table. At Betty Cooks, I love crafting dinner recipes that are stress-free, and this one’s a keeper!
The Secret Behind the Flavor
Ranch seasoning brings a bold, tangy twist to these otherwise simple meatballs. When combined with tender ground chicken and a few pantry staples, you get one of those quick and easy recipes that feels both homemade and gourmet. The garlic, onion, and parsley add subtle layers that make each bite irresistible.
Perfect for Busy Weeknights
If you’re constantly searching for dinner recipes that won’t leave you stuck in the kitchen all night, this one’s for you. Whether it’s a last-minute meal or part of your weekly meal prep, this dish hits the sweet spot between flavor and convenience. Plus, it aligns with the best food receipt easy recipes—minimal ingredients, maximum taste.
Pairing Ideas for a Full Meal
Serve these meatballs with mashed potatoes, roasted veggies, or over fluffy rice. Want to keep it light? Toss them on top of a salad or wrap them in lettuce for a low-carb delight. These easy recipes shine in versatility, perfect for building balanced family meals that everyone will enjoy.
Storing and Reheating Made Simple
One of the reasons this is among our favorite quick and easy recipes is how well it keeps. Store leftovers in an airtight container for up to four days or freeze for future use. Just reheat in the oven or air fryer for that fresh-out-of-the-oven taste.
More From Betty at Betty Cooks
Love recipes like this one? There’s plenty more where that came from at Betty Cooks. Explore a variety of family meals, quick appetizers, and chicken recipes that will turn your weeknight dinners into something truly special. These ranch chicken meatballs are just the beginning of your easy recipes journey.
Easy Ranch Chicken Meatballs
Ingredients
- 1 pound ground chicken
- 1 large egg
- 1/2 cup Panko breadcrumbs
- 1 ounce ranch seasoning mix (1 packet)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped parsley (optional)
- Olive oil spray for greasing pan
Instructions
- Preheat oven to 400°F and lightly grease a baking sheet or line with parchment paper.
- In a large bowl, combine ground chicken, egg, Panko breadcrumbs, ranch seasoning, onion powder, garlic powder, pepper, and salt.
- Mix until fully combined but avoid overmixing.
- Scoop about 2 tablespoons of mixture and form into meatballs using your hands.
- Place meatballs on prepared baking sheet and lightly spray with olive oil.
- Bake for 18 to 22 minutes or until meatballs are cooked through and golden on the outside.
- Optional: Garnish with chopped parsley and serve with dipping sauce or over salad, pasta, or rice.
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