Table of Contents
- Key Takeaways
- Why This Easy Dessert Stands Out
- The Inspiration Behind This Showstopper
- Perfect for Special Moments
- Tips for a Flawless Raspberry Cheesecake Cake
- Storage, Serving, and Presentation Ideas
- More from Betty Cooks
Key Takeaways
This Raspberry Cheesecake Cake blends the richness of cheesecake with the lightness of vanilla cake, making it one of the best easy recipes for a stunning homemade dessert. Perfect for holidays or celebrations, it delivers both visual appeal and indulgent flavor. A must-try from Betty Cooks.
Why This Easy Dessert Stands Out
If you’re looking for easy recipes that deliver big results, this Raspberry Cheesecake Cake is a winner. It combines two classic desserts in one—the creamy tang of cheesecake with the airy sweetness of cake—without requiring complex steps. Even beginner bakers can make this confidently.
The Inspiration Behind This Showstopper
Betty from Betty Cooks created this dessert to simplify indulgence. Inspired by her love of berry-forward sweet easy recipes, she wanted to craft something that would impress guests and satisfy every craving—all while staying true to quick and easy recipes.
Perfect for Special Moments
Whether it’s for a birthday, baby shower, or just because, this cake makes the occasion memorable. With its elegant layers and homemade charm, it hits all the right notes for those craving something from the air fryer desserts easy recipes collection—but with that oven-baked warmth.
Tips for a Flawless Raspberry Cheesecake Cake
Make sure both cake and cheesecake layers are fully cooled before assembling. Want a cleaner slice? Chill it overnight. This is one of those food receipt easy recipes where planning ahead pays off. You can even prep parts a day in advance for easier layering.
Storage, Serving, and Presentation Ideas
Store leftovers in an airtight container in the fridge for up to 5 days. Garnish with extra raspberries or a light dusting of powdered sugar for added flair. This recipe also fits perfectly with dinner recipes when you’re hosting and want to end the meal on a high note.
More from Betty Cooks
For more delicious and easy recipes like this Raspberry Cheesecake Cake, visit Betty Cooks. From recipes for dinner to sweet and quick desserts, you’ll find ideas to satisfy every craving.
Easy Raspberry Cheesecake Cake Recipe
Ingredients
- 1 box white cake mix, plus ingredients listed on the box
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups raspberries
- 1/2 cup butter, softened
- 1/4 cup heavy cream
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- Fresh raspberries, for garnish (optional)
Instructions
- Preheat oven to 325°F. Grease and line two 9-inch cake pans with parchment paper.
- Prepare the white cake mix according to package directions. Pour into one prepared pan and bake for 25-30 minutes. Let cool.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each.
- Gently fold in raspberries. Pour into the second prepared pan and bake for 30-35 minutes. Cool completely, then chill for at least 4 hours.
- To assemble, place the cake layer on a serving plate. Top with the chilled cheesecake layer.
- In a bowl, beat butter and heavy cream until fluffy. Add powdered sugar gradually and mix until smooth. Stir in vanilla.
- Frost the top and sides of the cake. Garnish with fresh raspberries if desired.
- Chill until ready to serve.
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