Table of Contents
- Why You’ll Love These Cheesecake Bars
- Inspired by Freshness: The Flavor Combo
- From Simple to Stunning: Easy Recipes Made Elegant
- Perfect for Every Season and Occasion
- Tips for Success with this Easy Recipe
- Serving Ideas and Storage Tips
- Key Takeaways
Why You’ll Love These Cheesecake Bars
If you’re a fan of easy recipes, these Raspberry Lemon Cheesecake Bars will become your go-to dessert! They combine the rich creaminess of cheesecake with the bright burst of raspberry and the zesty freshness of lemon, offering a delicious balance of sweet and tangy. What makes them even better? These bars are incredibly simple to prepare, making them ideal for busy weeknights, gatherings, or when you just crave something special. At Betty Cooks, we believe in celebrating flavor with ease—and this recipe delivers just that!
Inspired by Freshness: The Flavor Combo
The mix of juicy raspberries and vibrant lemon juice in this recipe brings out a naturally fresh flavor that’s perfect for spring and summer. This dessert fits beautifully alongside other fall dessert recipes easy healthy too, thanks to its use of whole ingredients and clean finish. Whether served chilled at a BBQ or as a sweet ending to a cozy dinner, it always hits the spot.
From Simple to Stunning: Easy Recipes Made Elegant
Don’t let the beauty of these cheesecake bars fool you—they’re crafted with straightforward, no-fuss ingredients. These easy recipes rely on pantry staples and fresh produce to create a dish that looks bakery-made but comes together in under an hour. If you love fall flavors like Pumpkin Pie Spice Mix or crave something simple after making Pan Chicken Fajitas, this sweet bite is for you.
Perfect for Every Season and Occasion
This dessert is incredibly versatile. While the raspberries shine in summer, the lemon brings brightness to colder months, making these cheesecake bars a year-round favorite. Looking for ideas to pair with Steak Bites And Potatoes or to complement a Keto Diet Benefits dinner? These bars add a sweet contrast to any savory meal.
Tips for Success with this Easy Recipe
To make the most of this easy recipe, be sure your cream cheese is fully softened before mixing. Also, fresh raspberries are ideal, but frozen ones work in a pinch—just thaw and pat them dry to avoid excess moisture. Lining your baking pan with parchment makes removing the bars a breeze and ensures clean slices every time.
Serving Ideas and Storage Tips
Serve these cheesecake bars cold, garnished with extra raspberries or a dusting of powdered sugar. They’re also great alongside coffee or a light dessert wine. Store them in an airtight container in the fridge for up to 5 days. If you’re meal prepping or making ahead for a party, these bars freeze well too—just thaw overnight in the fridge.
Key Takeaways
- Easy recipes like this are perfect for any level of baker.
- Sweet and tangy raspberry lemon flavor is irresistible.
- Quick prep and simple ingredients make this a go-to dessert.
- Perfect for holiday gatherings, weeknights, or just because.
- Versatile flavor works across seasons and mealtimes.
- Part of the Betty Cooks collection at bettycooks.com.
Easy Raspberry Lemon Cheesecake Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press evenly into the prepared pan to form the crust.
- In a large bowl, beat cream cheese and 2/3 cup sugar until smooth. Add eggs, one at a time, mixing well after each.
- Mix in lemon zest, lemon juice, and vanilla extract until fully combined.
- Pour the cream cheese mixture over the crust. Gently press raspberries into the filling.
- Bake for 35-40 minutes or until the center is set. Cool completely, then refrigerate for at least 2 hours before slicing into bars.
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