Table of Contents
- Key Takeaways
- The Magic of Easy Recipes in 30 Minutes
- Why This Indian Butter Chicken Belongs on Your Dinner Table
- How Betty Makes Weeknight Dinners Easier
- Comfort Food Done Right: An Easy Recipes Favorite
- Serving Ideas That Take It Up a Notch
- Final Thoughts and Pro Tips
Key Takeaways
This 30-minute Indian butter chicken is an easy recipe that transforms humble ingredients into a creamy, restaurant-style meal. It’s family-friendly, made on the stovetop, and filled with bold Indian spices. Perfect for those searching for dinner recipes, quick and easy recipes, and comforting food that doesn’t require hours in the kitchen.

The Magic of Easy Recipes in 30 Minutes
If there’s one thing I’ve learned from years of cooking, it’s that easy recipes don’t have to be boring. That’s why this Indian butter chicken from Betty at Betty Cooks is a must-try. It brings the authentic flavor of your favorite Indian restaurant right to your own stovetop—without the stress. From the moment the ginger and garlic hit the pan, your kitchen is transformed into a cozy escape filled with warm, spiced aroma.

Why This Indian Butter Chicken Belongs on Your Dinner Table
This is one of those dinner recipes that feels like a little victory at the end of a long day. The buttery sauce, seasoned chicken, and rich cream come together in a way that just feels indulgent—but without the hassle. Plus, it checks all the boxes for sweet easy recipes that still deliver savory satisfaction. Whether you’re feeding picky eaters or spice lovers, this dish will win everyone over.

How Betty Makes Weeknight Dinners Easier
At Betty Cooks, I believe that delicious meals should be accessible. That’s why this easy recipe uses pantry staples like tomato sauce, cream, and yogurt. It’s a lifesaver when you need food receipt easy recipes that don’t rely on a grocery store run. And the best part? No marinating overnight. Just 15 minutes of prep and you’re well on your way to comfort food bliss.

Comfort Food Done Right: An Easy Recipes Favorite
Indian butter chicken is one of those recipes for dinner that keeps finding its way back to my weekly meal plan. The creamy, spiced sauce and tender chicken make it a classic comfort food. Even better, it’s one of the quick and easy recipes that tastes like it took hours. Whether you’re a busy parent or just someone who loves to eat well, this recipe makes cooking feel like less of a chore.
Serving Ideas That Take It Up a Notch
Pair this easy recipe with warm naan bread or fluffy basmati rice to make it extra special. If you’re looking to shake things up, try spooning the butter chicken over roasted cauliflower or serving it in a wrap. It’s also a great candidate for air fryer desserts easy recipes follow-up—why not end the night with something sweet after this hearty meal?
Final Thoughts and Pro Tips
This stovetop Indian butter chicken is more than just another entry in your recipe book—it’s the kind of easy recipe that earns a permanent spot in your weekly rotation. Don’t forget to garnish with fresh cilantro and serve hot. Want to take it to the next level? Use ghee instead of butter or add a pinch of fenugreek leaves for an extra layer of flavor. Enjoy your cooking journey with Betty at Betty Cooks—where easy recipes meet bold flavors!


Easy Recipes: 30-Minute Indian Butter Chicken
Ingredients
- 2 tablespoons butter
- 1 pound boneless skinless chicken thighs, chopped
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 tablespoon ginger garlic paste
- 1 cup tomato sauce
- 1 tablespoon sugar
- 3/4 cup heavy cream
- Fresh cilantro for garnish
Instructions
- In a large bowl, mix the chicken with salt, paprika, garam masala, turmeric, chili powder, black pepper, and Greek yogurt. Let it marinate for at least 15 minutes.
- Melt the butter with olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until golden brown, about 5 minutes.
- Stir in the ginger garlic paste and cook for 1-2 minutes until fragrant.
- Add the marinated chicken and cook until no longer pink, about 6-8 minutes.
- Pour in the tomato sauce and sugar. Stir well and simmer for 10 minutes.
- Stir in the heavy cream and let it simmer for another 5 minutes until the sauce thickens.
- Garnish with fresh cilantro and serve hot with rice or naan.
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