Cookies

Easy Recipes: 4-Ingredient Almond Joy Cookies

Table of Contents

  • Key Takeaways
  • Why These Almond Joy Cookies Are a Game-Changer
  • Behind the Simplicity: A Cookie That Shines
  • My Go-To for Quick and Easy Recipes
  • Perfect for Every Occasion
  • Sweet, Crunchy, and Everything in Between
  • Tips to Elevate Your Cookie Game

Key Takeaways

If you’re looking for the ultimate in easy recipes, these 4-ingredient Almond Joy Cookies are your answer. With sweet coconut, crunchy almonds, and melty chocolate chips, they deliver bakery-style taste without the hassle. This is one of Betty’s go-to treats at Betty Cooks for a quick dessert win. No mixer needed, no stress involved—just delicious results in under 20 minutes.

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Why These Almond Joy Cookies Are a Game-Changer for Easy Recipes

Let me tell you—these cookies are what easy recipes are all about. I’ve made them more times than I can count, and every single batch disappears faster than I can cool them. With only four pantry staples, they prove that baking doesn’t have to be complicated to be irresistible.

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Behind the Simplicity: A Cookie That Shines

What makes these cookies stand out is the texture. You get chewy, crunchy, sweet, and nutty all in one bite. It’s one of those good easy dinner recipes healthy people actually love to sneak a sweet bite from after meals. They’re so satisfying, yet so light and easy to make—it’s pure joy in cookie form.

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My Go-To for Quick and Easy Recipes When Time Is Tight

Between work and family life, I often turn to quick and easy recipes that won’t have me in the kitchen for hours. These cookies from Betty Cooks are my favorite shortcut to something homemade and comforting. If you’re all about easy low carb dinner recipes with ground beef for the main meal, then this is the perfect sweet counterpart to keep things just as stress-free.

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Perfect for Every Occasion — Easy Recipes That Impress

Whether you’re planning for a holiday dessert table or just want something delicious on a lazy weekend, these Almond Joy Cookies fit the bill. They’re a hit at bake sales and potlucks, and kids adore them. It’s one of those easy casserole recipes for dinner healthy folks can feel good about finishing with something sweet, thanks to wholesome ingredients and a no-fail method.

Sweet, Crunchy, and Everything in Between

From the first bite, you’re met with the toasty crunch of almonds, the soft chew of coconut, and the indulgence of melted chocolate. It’s one of the oven favorites that doesn’t require any special equipment. Just one bowl, a spoon, and your trusty baking sheet—and you’re on your way to cookie heaven.

Tips to Elevate Your Cookie Game with Easy Recipes

Want to make them extra special? Add a chocolate drizzle or press a whole almond on top of each before baking. And here’s my personal tip: always line your baking sheet with parchment to prevent sticking. These cookies are naturally sweet and need no frosting, making them a top choice for Cowboy Butter Recipe-inspired easy treats.

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Easy Recipes: 4-Ingredient Almond Joy Cookies

These Almond Joy Cookies are the ultimate in easy recipes—just four ingredients for a sweet, coconutty delight!
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Cookies
Cuisine: American
Keywords: Cowboy Butter Recipe, easy casserole recipes for dinner healthy, easy low carb dinner recipes with ground beef, easy recipes, good easy dinner recipes healthy, Oven, vegan comfort food recipes dinners
Servings: 24 cookies
Author: Betty

Ingredients

  • 2 cups sweetened shredded coconut
  • 2/3 cup semi-sweet chocolate chips
  • 2/3 cup lightly salted almonds
  • 1 (14 oz) can sweetened condensed milk

Instructions

  1. Preheat oven to 325°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine coconut, chocolate chips, and almonds.
  3. Pour in the sweetened condensed milk and mix until fully combined.
  4. Scoop tablespoon-sized portions onto the baking sheet, spacing them evenly.
  5. Bake for 12–14 minutes or until the edges are golden brown.
  6. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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