Easy Recipes: Almond Chocolate Chip Cookies

Table of Contents

• Key Takeaways
• The Joy of Easy Recipes at Home
• Why Almonds Make Everything Better
• Sweet Easy Recipes for Busy Days
• Baking Memories That Last
• Your Go-To for Quick and Easy Recipes
• Notes & Tips from Betty Cooks

Key Takeaways

Almond Chocolate Chip Cookies are the ultimate combination of crunchy, chewy, and chocolatey goodness. With just a few simple ingredients and quick prep time, this dessert delivers the joy of baking right to your kitchen—no complicated steps or fancy tools required.

The Joy of Easy Recipes at Home

Nothing beats the comfort of baking your own treats, especially when it’s one of those easy recipes you can rely on time and time again. At Betty Cooks, I love sharing sweets that bring joy without the hassle. These Almond Chocolate Chip Cookies do just that—with minimal ingredients, familiar steps, and maximum satisfaction.

Why Almonds Make Everything Better

Almonds bring a unique nutty depth and a satisfying crunch to cookies. They’re a beloved addition to many sweet easy recipes for a reason. In this version, chopped and sliced almonds elevate the texture, pairing perfectly with semi-sweet chocolate chips.

Sweet Easy Recipes for Busy Days

Life is hectic, but that shouldn’t stop you from enjoying homemade desserts. With just 15 minutes of prep and 12 minutes of bake time, this cookie recipe is the definition of quick and easy recipes. It’s perfect when you need a pick-me-up or a quick treat for your family.

Baking Memories That Last

Baking isn’t just about the outcome—it’s about the experience. These cookies invite you to slow down and savor the moment. Whether you’re baking with your kids or treating yourself after dinner, this is one of those food receipt easy recipes that turn into tradition.

Your Go-To for Quick and Easy Recipes

At Betty Cooks, our goal is to help you master easy recipes without the stress. These almond chocolate chip cookies are just one example of the kind of joy you can whip up with dinner recipes ingredients—sweet, simple, and totally satisfying.

Notes & Tips from Betty Cooks

Want a deeper flavor? Try toasting your almonds before folding them into the dough. For a more elegant presentation, press a few extra sliced almonds on top before baking. Store cookies in an airtight container to maintain their crisp edges and chewy centers for up to five days.

Easy Recipes: Almond Chocolate Chip Cookies

These almond chocolate chip cookies are perfect for easy recipes lovers—crispy outside, chewy inside, and loaded with flavor!

Prep Time15 minutes mins

Cook Time12 minutes mins

Total Time27 minutes mins

Course: Cookies

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 24 cookies

Author: Betty

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped almonds
• 1/4 cup sliced almonds (optional for topping)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then mix in vanilla and almond extracts.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture.
6. Fold in chocolate chips and chopped almonds.
7. Scoop dough onto the baking sheet, spacing 2 inches apart. Top with sliced almonds if desired.
8. Bake for 10–12 minutes, or until edges are golden brown.
9. Cool on the baking sheet for 5 minutes, then transfer to wire racks.

Notes

For extra crunch, toast the chopped almonds before folding into the dough. Store in an airtight container for up to 5 days.