Table of Contents
- Introduction to Comfort and Tradition
- Why This Amish Hamburger Steak Bake Stands Out
- Gathering Ingredients for Easy Recipes
- Step Into the Heart of Home Cooking
- Simple Tips for Perfect Results
- Serving Ideas and Storage Suggestions
- Notes & Tips
Key Takeaways
This Amish Hamburger Steak Bake brings together simple ingredients and traditional flavors to create a hearty dinner that’s perfect for any night of the week. From its creamy topping to its savory beef base, it’s an easy recipe that delivers big on comfort.
Introduction to Comfort and Tradition
There’s something unforgettable about classic easy recipes like this Amish Hamburger Steak Bake. In my own kitchen at Betty Cooks, it’s a go-to for busy evenings when you crave a satisfying meal without extra fuss. The main keyword easy recipes comes alive here, blending familiar tastes with the joy of sharing around the table. You’ll appreciate how simple it is to bring comfort food to life in just over an hour.
Why This Amish Hamburger Steak Bake Stands Out
This dish isn’t just another casserole—it’s one of those easy recipes that feels special every time. The creamy soup topping and tender beef create a perfect combination, while simple pantry staples make preparation quick. You’ll find that recipes for dinner are more rewarding when they’re this flavorful.
Gathering Ingredients for Easy Recipes
Everything you need is likely already on your shopping list: quality ground beef, crushed crackers, fresh onion, and creamy soup. For families who love quick and easy recipes, this bake proves you don’t need complicated steps to create something delicious. It’s perfect for dinner recipes that everyone enjoys.
Step Into the Heart of Home Cooking
When it comes to easy recipes for dinner, this Amish Hamburger Steak Bake showcases how time-tested methods can be both effortless and delicious. Each bite feels like a warm hug, and the process requires little more than mixing, baking, and savoring. If you’re new to cooking or simply need inspiration, this is an ideal place to start.
Simple Tips for Perfect Results
To ensure the beef cooks evenly, press the mixture flat in your baking dish before pre-baking. For a richer flavor, consider substituting cream of mushroom soup with cream of chicken. And if you enjoy chicken stirfry easy recipes, you’ll appreciate the same simplicity here.
Serving Ideas and Storage Suggestions
Pair this comforting bake with mashed potatoes, roasted vegetables, or a fresh garden salad. Leftovers reheat beautifully and make an excellent lunch the next day. For easy recipes ninja creami fans, this dish pairs perfectly with a simple frozen dessert to round out the meal.
Notes & Tips
This recipe is designed for flexibility—swap ingredients or adjust seasoning as you like. Whether you’re hosting a casual dinner or planning a weeknight meal, this Amish Hamburger Steak Bake is a reliable choice. Find more comfort food inspiration at Betty Cooks.
Easy Recipes Amish Hamburger Steak Bake
Ingredients
- 2 pounds ground beef
- 1 small onion, diced
- 1/2 cup crushed saltine crackers
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 can cream of mushroom soup
- 1/2 cup milk (for soup mixture)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion, crushed crackers, 1/2 cup milk, eggs, salt, pepper, and garlic powder. Mix until well blended.
- Press the mixture evenly into a greased 9×13-inch baking dish.
- Bake for 30 minutes.
- While baking, stir together the cream of mushroom soup and 1/2 cup milk in a small bowl.
- Remove dish from oven and carefully drain excess grease.
- Pour the soup mixture evenly over the beef.
- Return to oven and bake an additional 20 minutes.
- Allow to cool slightly before serving.
Leave a Comment