Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- Perfect for Entertaining Anytime
- My Go-To Appetizer for Gatherings
- Customize Your Skewers Like a Pro
- Simple Prep, Maximum Flavor
- Serving Ideas to Wow Your Guests
- Notes & Tips
Key Takeaways
If you’re looking for easy recipes that are packed with flavor and perfect for entertaining, these antipasto skewers are the answer. They’re a no-cook, crowd-pleasing appetizer that combines savory meats, creamy mozzarella, and zesty veggies. You can make them ahead of time and personalize them to suit your guests. This recipe from Betty of Betty Cooks is a great addition to your recipe box.

Why You’ll Love These Easy Recipes
From the first time I made these skewers, I knew they were going to be a staple. They’re the definition of easy recipes—no stove, no oven, just simple ingredients layered with love. As someone who hosts often, I appreciate dishes that save time without sacrificing taste. These skewers are my secret weapon for a fuss-free appetizer that always disappears quickly!

Perfect for Entertaining Anytime
This dish fits the bill for all kinds of events—holiday dinners, casual get-togethers, or summer BBQs. If you’re on the lookout for dinner recipes that double as appetizers, this one is a win. The combination of textures and flavors appeals to everyone, from picky eaters to gourmet lovers.

My Go-To Appetizer for Gatherings
I’ve tried countless quick and easy recipes over the years, but this one stands out because of its presentation and versatility. It looks beautiful on a platter, yet it’s so simple to assemble. Guests always comment on how fun and tasty they are, making them the most-requested finger food I serve.

Customize Your Skewers Like a Pro
What I love most about these skewers is how customizable they are. You can swap out ingredients to fit your dietary needs or preferences. Want to go vegetarian? Skip the meat. Craving spice? Add a jalapeño slice. This recipe is great for anyone searching food receipt easy recipes that can be adapted effortlessly.
Simple Prep, Maximum Flavor
These skewers prove that easy recipes can be gourmet too. The balsamic-marinated mozzarella adds a burst of tanginess, while the olives and roasted peppers bring in that Mediterranean flair. Whether you’re a kitchen newbie or a seasoned cook, this is one of those sweet easy recipes that delivers big taste without the work.
Serving Ideas to Wow Your Guests
For the best visual impact, serve these skewers on a wooden board or colorful tray. You can even pair them with dips like hummus or pesto. They’re also perfect alongside other air fryer desserts easy recipes if you’re creating a finger food feast. I’ve even used them as part of a charcuterie board centerpiece!
Notes & Tips
Make sure to marinate your mozzarella in advance for deeper flavor. You can assemble the skewers several hours before your event—just keep them chilled until serving. If you’re using wooden skewers, soaking them for a few minutes in water can help prevent any splintering. Don’t be afraid to play with ingredient combinations—the beauty of these skewers is how flexible they are.


Easy Recipes: Antipasto Skewers for Entertaining
Ingredients
- 20 bite-sized mozzarella balls (bocconcini)
- 1/2 cup balsamic vinaigrette
- 20 slices Genoa salami
- 20 slices pepperoni
- 20 small basil leaves
- 20 pitted olives (Kalamata or black)
- 20 marinated artichoke heart quarters
- 20 grape or cherry tomatoes
- 20 pepperoncini slices
- 20 small cubes of marinated roasted red pepper
- 20 small wooden skewers
Instructions
- Place mozzarella balls in a bowl and toss with balsamic vinaigrette. Let marinate for at least 30 minutes.
- To assemble the skewers, thread one of each item onto a skewer in desired order: mozzarella, salami, olive, tomato, pepperoni, artichoke, basil leaf, roasted red pepper, and pepperoncini.
- Repeat with remaining ingredients until all skewers are assembled.
- Chill until ready to serve.
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