Desserts

Easy Recipes: Apple Butter Pie for Effortless Fall Baking

Table of Contents

  • Why You’ll Love This Easy Apple Butter Pie
  • The Warm Flavors of Fall in Every Bite
  • Easy Recipes That Bring Everyone Together
  • Perfect for Sweet Cravings and Holiday Tables
  • From My Kitchen to Yours: Betty’s Touch
  • Make It Your Own: Variations and Pairings
  • Key Takeaways

Why You’ll Love This Easy Apple Butter Pie

If you’re a fan of easy recipes that bring joy with every bite, this Apple Butter Pie will quickly become a seasonal favorite. It’s comforting, delicious, and perfect for cozy gatherings or simple family nights. What makes it even better? You don’t need any fancy ingredients or complicated steps to create this show-stopper.

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At Betty Cooks, we’re all about practical indulgence, and this dessert is the perfect example of how easy recipes can deliver big on flavor with minimal effort.

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The Warm Flavors of Fall in Every Bite

Apple butter gives this pie a rich, deep flavor, while classic spices like cinnamon and nutmeg bring those comforting autumn notes we all crave. It’s one of those sweet easy recipes that tastes like it took hours—but only takes minutes to prep. It’s also a perfect candidate for dinner recipes that end with a touch of homemade sweetness.

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Easy Recipes That Bring Everyone Together

This recipe is the epitome of quick and easy recipes. Whether you’re planning recipes for dinner guests or simply making something sweet on a Sunday afternoon, it’s a reliable winner. The buttery crust and creamy, custard-like filling will have everyone asking for seconds.

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Perfect for Sweet Cravings and Holiday Tables

Looking for air fryer desserts easy recipes can’t compete with? Try this pie instead—it’s oven-baked bliss in every slice. The balance of spice and sweetness makes it a go-to choice for Thanksgiving, Christmas, or even brunch with friends. It also fits right into your list of food receipt easy recipes for festive menus.

From My Kitchen to Yours: Betty’s Touch

Here at Betty Cooks, we believe desserts should be easy to love and even easier to make. I’ve shared this recipe with neighbors, family, and even brought it to bake sales—it never fails to impress. As far as easy recipes go, this one’s a treasure. You can always rely on it when you want something quick, homemade, and heartwarming.

Make It Your Own: Variations and Pairings

Try adding a streusel topping or a dollop of whipped cream before serving. Want to give it more texture? Chopped pecans or walnuts work beautifully. Whether served with a warm drink or a scoop of vanilla ice cream, this pie adapts to your style—and that’s why we love easy recipes like this one so much.

Key Takeaways

  • Apple Butter Pie is a perfect dessert for fall and holiday gatherings.
  • Uses pantry staples and takes just 10 minutes to prep.
  • Ideal for dinner recipes or sweet easy recipes collections.
  • Rich, creamy texture balanced with warm autumn spices.
  • A reliable crowd-pleaser from Betty Cooks.
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Easy Recipes: Apple Butter Pie for Effortless Fall Baking

This Apple Butter Pie is the ultimate fall treat—rich, creamy, and full of warm spices with a buttery crust.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 slices
Author: Betty

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 cup apple butter
  • 3/4 cup sugar
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the unbaked pie crust into a 9-inch pie plate and set aside.
  3. In a large mixing bowl, combine apple butter, sugar, evaporated milk, eggs, flour, salt, cinnamon, and nutmeg.
  4. Mix well until fully combined and smooth.
  5. Pour the filling into the prepared pie crust.
  6. Bake for 45-50 minutes or until the center is set and a knife inserted comes out clean.
  7. Allow the pie to cool completely before slicing.
  8. Serve as-is or top with whipped cream for extra indulgence.

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