Table of Contents
- Key Takeaways
- The Secret to Perfect Apple Cider Donuts
- Why This Recipe Is a Must for Easy Recipes
- Fall Flavors That Make Every Bite Irresistible
- Baking Made Simple and Delicious
- Make Ahead Tips for Busy Mornings
- How Betty Cooks Brings Warmth to Your Kitchen
Key Takeaways
These easy recipes apple cider donuts are baked, not fried, making them a healthier fall treat. With reduced apple cider, warm spices, and a simple process, they’re perfect for autumn mornings or any time you want a cozy bite. Whether you’re looking for dinner recipes, recipes for dinner, or sweet treats, this one’s a keeper.
The Secret to Perfect Apple Cider Donuts
What sets these donuts apart is reducing the apple cider to intensify the flavor—a key trick in many easy recipes. It adds that sweet, tangy richness that defines fall baking. Trust Betty from Betty Cooks to always bring a little kitchen magic.
Why This Recipe Is a Must for Easy Recipes
We know how hectic mornings can be. That’s why we love easy recipes like this. With simple ingredients, no frying mess, and minimal prep, you can have homemade donuts that beat anything from the store. Plus, it’s a hit with both adults and kids alike.
Fall Flavors That Make Every Bite Irresistible
Cinnamon, nutmeg, and brown sugar work together with the apple cider to create bold, warm flavors in every bite. It’s the taste of fall in donut form—no wonder this is one of our top easy recipes for cozy mornings or entertaining.
Baking Made Simple and Delicious
If you’ve been searching for chicken stirfry easy recipe alternatives that are sweet, or something fun like butter swim biscuits easy recipes, this is your sign to try something new. You don’t need to be a professional baker—just follow the steps and you’ll have golden, fluffy donuts every time.
Make Ahead Tips for Busy Mornings
Need a fast breakfast idea or prepping for a fall gathering? These apple cider donuts can be made a day ahead and stored in an airtight container. They also freeze well. This is one of those recipes for dinner that doubles as a sweet treat the next morning—talk about versatility!
How Betty Cooks Brings Warmth to Your Kitchen
At Betty Cooks, we’re all about comforting, quick, and easy recipes. This one hits the mark—whether you’re making cheesey potatoes easy recipe style dinners or craving something nostalgic and sweet, these donuts will bring warmth and joy to your table.
Easy Recipes Apple Cider Donuts
Ingredients
- 1 1/2 cups apple cider
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, simmer apple cider over medium heat until reduced to about 1/2 cup. Let cool.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk eggs, melted butter, buttermilk, vanilla extract, and cooled apple cider reduction.
- Combine wet and dry ingredients, stirring until just mixed.
- Spoon batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 12–14 minutes or until donuts spring back when lightly pressed.
- Cool slightly before removing from pan. Optional: Dip warm donuts in cinnamon sugar.
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