Table of Contents
- Key Takeaways
- Fall Flavors Baked Into Every Bite
- The Magic Behind the Muffin Topping
- Why This Easy Recipe Works for Busy Mornings
- Warm Up Your Kitchen With This Sweet Treat
- Quick and Easy Recipes That Impress
- Notes & Tips
Key Takeaways
If you love cozy breakfasts that make your kitchen smell like a fall wonderland, these Apple Cinnamon Crunch Muffins are your go-to easy recipes. Perfect for a quick start to your day or an afternoon snack, this treat is a delicious way to enjoy the flavor of baked apples, warm spices, and a buttery topping in one bite.

Fall Flavors Baked Into Every Bite
From the moment these muffins go into the oven, your whole house fills with the comforting aroma of cinnamon and apples. This is one of those easy recipes that delivers big flavor without demanding too much time. The combination of sweet apples and spice makes it the perfect treat for crisp mornings and cozy weekends. Whether you’re planning a brunch or prepping a batch for the week, these muffins will hit the spot.

The Magic Behind the Muffin Topping
The crunchy cinnamon topping is what truly sets these muffins apart. Made with brown sugar, butter, and a hint of spice, it creates a caramelized crust that contrasts beautifully with the soft interior. It’s a simple touch, but it transforms this sweet easy recipe into a bakery-style delight that feels indulgent, yet approachable for home bakers.

Why This Easy Recipe Works for Busy Mornings
Let’s face it—mornings can be chaotic. That’s why quick and easy recipes like this one are a lifesaver. You can prep the batter the night before or whip it up in under 15 minutes before your coffee is done brewing. Plus, these muffins are perfect for packing into lunchboxes or grabbing on your way out the door. They bring comfort food vibes with minimal fuss.

Warm Up Your Kitchen With This Sweet Treat
When the weather turns cool, we all crave a bit of warmth and nostalgia. These muffins are a reminder that easy recipes can still feel special. With just a few pantry staples and fresh apples, you’re minutes away from creating something that everyone will love. They’re a sweet way to welcome the season.
Quick and Easy Recipes That Impress
Whether you’re a seasoned baker or just starting out, this food receipt easy recipe is approachable and satisfying. It combines everything you want in a recipe—simplicity, taste, and a touch of elegance. And it doesn’t hurt that they look just as good as they taste!
Notes & Tips
For best results, use tart apples like Granny Smith for a nice contrast to the sweetness of the topping. Don’t overmix the batter—just fold everything together gently. These muffins freeze beautifully, so you can make a double batch and enjoy them anytime. Reheat for 10 seconds in the microwave for that fresh-out-of-the-oven feel.
Written by Betty from Betty Cooks. For more easy recipes, quick and easy recipes, sweet easy recipes, and everything delicious in between, check out our latest creations!


Easy Recipes: Apple Cinnamon Crunch Muffins for Fall Mornings
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups peeled and diced apples
For the Crunch Topping
- 1/3 cup packed light brown sugar
- 2 tbsp all-purpose flour
- 1/4 tsp ground cinnamon
- 1 tbsp cold butter, cubed
Instructions
- Preheat oven to 375°F. Line a muffin tin with paper liners or spray with nonstick spray.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, mix brown sugar, granulated sugar, oil, eggs, milk, and vanilla until well combined.
- Add wet ingredients to dry ingredients and stir until just combined. Fold in diced apples.
- Fill muffin cups about 2/3 full with the batter.
- To make the topping, combine brown sugar, flour, and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over each muffin.
- Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
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