Table of Contents
- Key Takeaways
- Why This Carne Asada Is a Must-Try
- Grilling Tips for That Perfect Char
- Serving Ideas to Elevate Your Meal
- Easy Recipes for Busy Weeknights
- From Betty’s Kitchen to Yours
- Notes & Tips
Key Takeaways
This authentic carne asada is a savory and satisfying dish that’s perfect for any occasion. Marinated in citrus and spice, it delivers bold flavor with minimal prep time. Whether you’re grilling outdoors or using a stovetop grill pan, this easy recipe is a guaranteed crowd-pleaser. Great for tacos, bowls, or served with classic sides!
Why This Carne Asada Is a Must-Try
If you’re on the lookout for easy recipes that never compromise on flavor, this carne asada is exactly what you need. At Betty Cooks, we believe dinner should be both simple and delicious, and this dish checks all the boxes. The juicy grilled steak, infused with a citrusy marinade, makes every bite unforgettable. It’s one of those dinner recipes that you’ll keep coming back to.
Grilling Tips for That Perfect Char
Getting the perfect char on your steak is easier than you think. Preheat your grill until it’s hot, sear each side, and avoid flipping too much. Letting the meat rest is key to locking in juices. For anyone exploring quick and easy recipes, these tips are essential. Carne asada is a great way to level up your grilling game without a long list of steps or ingredients.
Serving Ideas to Elevate Your Meal
At Betty Cooks, we love pairing our carne asada with simple sides that complement its bold flavor. Try it with warm tortillas, cilantro lime rice, or a vibrant salsa. For an easy recipes ninja creami combo, serve alongside a refreshing tropical dessert straight from your Creami machine. These pairings are what turn this into one of your go-to recipes for dinner.
Easy Recipes for Busy Weeknights
Life gets busy, and that’s why easy recipes like this one matter. With just a few pantry staples and some steak, you can create something truly special. This carne asada fits into your quick dinner rotation, whether you’re feeding a family or meal-prepping for the week. It’s also a fantastic food receipt easy recipes option to save for when you need something fast but delicious.
From Betty’s Kitchen to Yours
This recipe comes from the heart of Betty’s kitchen. Here at BettyCooks.com, our mission is to help home cooks everywhere discover flavorful, easy recipes they can count on. With rich marinade and tender steak, this dish shows how a few simple ingredients can create unforgettable meals. It’s dinner recipes like this that keep cooking fun and rewarding.
Notes & Tips
Make sure to marinate your steak for at least 2 hours, but overnight is best for maximum flavor. Use a meat thermometer for accuracy: medium-rare is best at 130–135°F. Leftovers make amazing carne asada tacos or burrito bowls. And if you’re into chicken stirfry easy recipe variations, try this same marinade with chicken for a fun twist!
Easy Recipes: Authentic Carne Asada
Ingredients
- 2 pounds flank or skirt steak
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a medium bowl, whisk together orange juice, lime juice, soy sauce, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper.
- Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it’s fully coated. Seal and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat an outdoor grill or indoor grill pan to high heat.
- Remove the steak from the marinade and shake off excess. Grill the steak for 5-7 minutes per side, depending on thickness and desired doneness.
- Remove from heat and let rest for 5 minutes before slicing against the grain. Serve hot with your favorite sides like rice, tortillas, or grilled veggies.
Leave a Comment