Easy Recipes: Authentic Jamaican Curry Chicken

Table of Contents

• Key Takeaways
• The Bold Flavors of Jamaican Curry
• Why This Is One of the Best Easy Recipes
• Cooking Tips for Foolproof Flavor
• How to Serve This Caribbean Comfort Dish
• Spicing Up Your Dinner Recipes with Authenticity
• Explore More at Betty Cooks
• Notes & Tips

Key Takeaways

This Jamaican Curry Chicken is a rich, flavorful meal that brings authentic Caribbean heat and warmth to your dinner table. It’s one of the best easy recipes that transforms humble ingredients into a soul-satisfying dish. With the perfect balance of heat, spice, and herbs, it’s a must-try for lovers of bold and comforting meals.

The Bold Flavors of Jamaican Curry

If you’ve never experienced the depth and intensity of Jamaican curry, you’re in for a real treat. At Betty Cooks, we believe in honoring traditional flavor profiles while making the cooking process approachable for home chefs. This easy recipe bursts with layers of warmth—scotch bonnet heat, allspice, turmeric, and thyme create a harmony of taste that’s hard to resist. It’s no wonder that easy recipes like this one have become staples for weeknight dinners.

Why This Is One of the Best Easy Recipes

At its heart, this curry chicken dish is comfort food with a kick. Whether you’re new to Caribbean cuisine or already in love with island flavors, this easy recipe is for you. The ingredients are simple, the process is forgiving, and the result is stunningly flavorful. Plus, it fits right into your rotation of dinner recipes, meal prep plans, or quick weeknight fixes.

Cooking Tips for Foolproof Flavor

Want to elevate your food receipt easy recipes? Marinate your chicken overnight for a deeper infusion of spices. Searing the meat before simmering creates layers of taste you won’t want to skip. Don’t forget the optional potato—it soaks up all the savory goodness and adds body to your dish. These tips turn a simple meal into one of your top quick and easy recipes.

How to Serve This Caribbean Comfort Dish

This dish is traditionally served with white rice or rice and peas, but it also pairs wonderfully with flatbread or roasted vegetables. The beauty of easy recipes like this Jamaican curry chicken is that they’re flexible. You can enjoy it for lunch, dinner, or even freeze leftovers for another day. It’s a delicious staple that works across many different dinner recipes.

Spicing Up Your Dinner Recipes with Authenticity

We love recipes that bring people together, and this one does just that. Combining the soul of the Caribbean with the practicality of home cooking, it’s one of those rare easy recipes that’s both comforting and exciting. Whether you’re cooking for family or hosting guests, this dish is a flavorful journey you’ll want to take again and again. Even better, it works perfectly for those looking to explore chicken stirfry easy recipe variations with a twist.

Explore More at Betty Cooks

If you enjoyed this flavor-packed recipe, you’ll find even more inspiration at Betty Cooks. From cozy stews to modern takes on classic dishes, we’ve got your next favorite recipe waiting. Dive into our collection of easy recipes and make dinnertime the highlight of your day.

Notes & Tips

Handle Scotch bonnet peppers with care—leave them whole for mild heat or remove for less spice. Add a splash of coconut milk during the last 15 minutes of cooking for a creamy twist. Serve hot and garnish with fresh herbs for a burst of freshness.

Easy Recipes: Authentic Jamaican Curry Chicken

A bold and flavorful chicken curry inspired by traditional Jamaican cooking with an easy recipe approach.

Prep Time20 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Main Course

Cuisine: Jamaican

Keywords: chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, food receipt easy recipes, quick and easy recipes, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 2 lbs chicken (bone-in, skinless, chopped into pieces)
• 1 Tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1 small onion, chopped
• 3 scallions, chopped
• 1 medium tomato, diced
• 2 Tbsp Jamaican curry powder
• 1 tsp allspice
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1/2 tsp ground turmeric
• 2 Tbsp olive oil
• 2 cups water or low-sodium chicken stock
• 1 Scotch bonnet pepper, whole (optional)
• 1 medium potato, diced (optional)

Instructions

1. Clean and rinse the chicken with vinegar and water, then pat dry.
2. In a large bowl, season chicken with curry powder, allspice, paprika, thyme, salt, and pepper.
3. Add onion, scallion, garlic, ginger, and tomato. Mix to coat well and marinate at least 30 minutes (preferably overnight).
4. In a large pot or Dutch oven, heat oil over medium heat. Add a teaspoon of curry powder and stir until fragrant.
5. Add the marinated chicken and sear for 5-6 minutes until browned on all sides.
6. Pour in water or stock, add whole Scotch bonnet pepper and potatoes (if using).
7. Cover and let simmer on low heat for 45-50 minutes, stirring occasionally until chicken is tender and sauce thickens.
8. Adjust seasoning to taste and remove Scotch bonnet before serving.

Notes

For extra richness, you can add a splash of coconut milk during the last 15 minutes of cooking. Always use caution when cooking with Scotch bonnet peppers—remove before serving.