Table of Contents
- Key Takeaways
- The Secret to Making Easy Recipes Everyone Loves
- Why These Pork Chops Are the Ultimate Dinner Win
- Easy Recipes for Busy Weeknights
- What Makes These Baked Pork Chops So Special?
- Family-Favorite Meals Made Simple
- Notes & Tips
Key Takeaways
This recipe delivers golden, crispy baked pork chops that are full of flavor and perfect for quick weeknight meals. With minimal prep and simple ingredients, it’s one of those easy recipes you’ll keep coming back to. Ideal for fans of dinner recipes and comforting homemade dishes.
The Secret to Making Easy Recipes Everyone Loves
At Betty Cooks, we love sharing easy recipes that bring joy to the dinner table. These baked breaded pork chops are exactly that kind of recipe—easy, flavorful, and totally satisfying. With a crispy coating and juicy interior, this dish hits all the right notes. It’s one of those dinner recipes that pleases both picky eaters and foodies alike.
Why These Pork Chops Are the Ultimate Dinner Win
Looking for recipes for dinner that don’t require standing over the stove for an hour? This is it. With just a handful of pantry staples and a quick bake in the oven, these chops come out tender and crunchy every time. Plus, they pair well with nearly any side, from cheesey potatoes to butter swim biscuits.
Easy Recipes for Busy Weeknights
Weeknight chaos calls for easy recipes that don’t sacrifice flavor. This dish is ready in under 40 minutes, making it perfect for nights when you need something quick and comforting. It’s also a fantastic addition to any meal prep rotation—just reheat and enjoy!
What Makes These Baked Pork Chops So Special?
The crispiness. The juiciness. The sheer ease of it all. These pork chops are oven-baked, which means no frying mess and fewer calories, yet they still deliver big flavor. You get that satisfying crunch with every bite—perfect alongside butter swim biscuits or your favorite veggie medley.
Family-Favorite Meals Made Simple
This is more than just a recipe—it’s a lifesaver for busy parents and anyone craving easy recipes that work every single time. It checks all the boxes: quick, tasty, and loved by the whole family. Whether you’re serving it with cheesey potatoes or a crisp salad, it’s a meal worth repeating.
Notes & Tips
For even more crunch, add crushed cornflakes to the breadcrumb mix. Want to switch things up? Try seasoning with Italian herbs or a dash of cayenne for extra kick. Don’t forget to let the pork chops rest after baking to keep all that juicy flavor sealed in.
Find more comforting easy recipes like this at Betty Cooks.
Easy Recipes Baked Breaded Pork Chops
Ingredients
- 4 boneless pork chops
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil (or cooking spray)
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and lightly grease it with olive oil or cooking spray.
- Pat pork chops dry and season both sides with salt and pepper.
- In a shallow bowl, combine breadcrumbs, Parmesan, garlic powder, and paprika.
- Press each pork chop firmly into the breadcrumb mixture, coating both sides evenly.
- Place coated chops on the prepared baking sheet.
- Bake for 20-25 minutes, or until pork reaches an internal temperature of 145°F and the coating is golden and crispy.
- Let rest for 5 minutes before serving.
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